Sentences with phrase «mix at low speed just»

Mix at low speed just until the ingredients come together, about 1 minute.

Not exact matches

Add the flour, baking powder, baking soda, and salt and pulse (or mix at low speed) until just combined.

Add flour mixture; beat at low speed just until flour is incorporated (don't over mix).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

At low speed, mix in flour mixture in three batches, alternating with coconut milk, beginning and ending with flour, and mixing until just combined.

Start the mixer on a low speed as you add the eggs one at a time until they're just incorporated.

Reduce mixer speed to low and add in the salt and the flour, one cup at a time, mixing until just combined.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Continuing at low speed, mix for about 30 seconds more, just until the flour disappears into the dough and the dough looks uniformly moist.

Slowly drizzle sugar mixture into gelatin mixture, and beat in a stand mixer fitted with a whisk attachment at low speed just until combined.

Add chocolate and butter mixture and beat at low speed, just until mixed.

Add half of the flour mixture and mix at low speed until just incorporated.

Then mix in at lowest speed until it just comes together (it will have small and medium clumps).

Add all dry ingredients at once and mix on low speed just to incorporate them to the batter.

Reduce the speed to medium low and add the eggs one at a time, mixing until just incorporated.

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Mix into shortening mixture at low speed until just blended.

At low speed, add flour mixture in 3 batches alternately with milk mixture, beginning and ending with flour mixture and mixing until each addition is just incorporated.

With the mixer on low speed, add the warm (not hot) chocolate mixture a little at a time just until combined.

Add eggs, one at a time, mixing on low speed after each addition just until blended.

One at a time, add eggs mixing on low speed after each just blended.