Mix cranberry mixture with vermouth, gin and Campari.
Not exact matches
I keep changing up what I'm adding to the basic
mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a
mixture of chopped prunes, raisins and orange
cranberries rolled in a bit of the flour.
In a large
mixing bowl, combine cooked sausage
mixture with dried
cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.
Mix well and pour over
cranberry mixture that is already in baking dish..
In a large bowl
mix the bread,
cranberries, mushroom - shallot
mixture, hazelnuts, parsley, chives, thyme, and orange zest.
For this recipe, I decided to make a Peanut Butter Caramel Popcorn
Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a
mixture of nuts,
cranberries, and chopped SNICKERS.
Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mi
Mix the stuffing: In a large
mixing bowl add the toasted bread cubes, roasted squash, veggie
mixture, and
cranberries (layer the ingredients so it's easier to
mixmix).
In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and
mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh
cranberry and green beans and dressed the
mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.
Add dried
cranberries to onion and garlic and let cook for a minute before finally adding quinoa to
mixture and tossing to
mix.
With the
mixer on low speed, add the flour
mixture and
cranberries and beat just until incorporated.
Add the chicken stock and
cranberries to the
mixture,
mix well, and pour into a 9 by 12 - inch baking dish.
Sprinkle dry
Cranberry Orange Scone
Mix evenly over pumpkin
mixture and drizzle with melted butter.
Pour the orange and vanilla
mixture over the dry almond
mix and stir well, throw in the
cranberries and stir again.