Sentences with phrase «mix egg and milk»

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Mix the eggs and milk till well battered and then dip your French bread inside of it till it soaks up nicely.

Not exact matches

The Hero Store is a zero - waste grocery store that eliminates product packaging by encouraging consumers to use reusable containers and dispensers to portion out dry goods such as pasta, soup mixes, and oatmeal as well as package - free fresh produce, milk and eggs.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Beat the egg and milk together, then mix the salt, pepper, garlic salt, Accent, and flour together.

Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.

Add oil, milk and eggs (leave out if you are vegan) and mix until smooth.

This morning, in my pre-coffee fuzziness, I prepared Gwen's pancakes (Bobs GF Pancake mix + almond milk) and forgot to add the egg replacer.

Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg and milk.

Mix the almond milk, butter, honey, flax seed and egg together.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

Combine cornbread mix with one egg and milk.

Add the egg mix and finally the milk slowly and join to make the dough.

Mix in milk, vanilla and 1 egg.

Then I use almond meal instead of flour here, mix it with paprika, minced garlic, sea salt, cracked pepper, dunk it in an egg and almond milk bath, then twice coat these babies before baking them.

In a large mixing bowl, combine sugar, flour, milk, egg and vanilla.

In a medium mixing bowl whisk together the almond milk, eggs, protein powder, maple syrup, vanilla, cinnamon and salt.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

Add the coconut, egg, milk, and vanilla and mix well.

In a separate bowl, mix together the eggs, butter, milk and brandy flavoring with an electric mixer.

Combine the sugar, butter, vanilla, milk and eggs and mix well.

Reduce speed to medium - low; mix in egg, milk, and vanilla.

Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third.

Like Granny, I bake up a box of cornbread a few hours (or even a day) before I need it, and let's face it, since it's a mix that requires an egg and a little milk, this step is the most difficult.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Mix in diced apples, applesauce, milk, eggs, maple syrup, and vanilla.

Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand mixer or electric mixer, beating until well combined, about 1 1/2 minutes.

In a medium bowl, mix together the milk, sour cream, and eggs until well blended.

Some milk, some eggs, vegetables, and cheese mixed with the bread will give you a great side dish.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

Replacing sugar for salt, I mixed chopped butter with flour, then added eggs and milk, and finally the pinch of salt.

Place the eggs in a large mixing bowl along with the pepper, salt, and milk.

Mix the milk and eggs and gradually add to the flour, whisking with a fork to combine.

In a large mixing bowl, combine milk mixture with yeast, egg, and 2 cups of the flour and the salt; beat well.

You use egg wash (egg yellows only mixed with a tad of milk and spread it on the top of the roll then sprinkle Coarse salt and carroway seeds on top.

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.

In a separate large bowl, mix together the eggs, almond milk, honey, vanilla, lemon juice, and lemon zest.

In a large mixing bowl, combine melted butter, maple syrup, milk, yogurt, egg, and vanilla extract.

In another bowl, mix milk, eggs, butter and honey.

In a small bowl mix the egg yolk and milk and ad them to the flour mixture.

Ingredients: 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding 4 cups milk 1 tub Chocolate Frosting Directions: Make cake mix according to directions and bake in a well - greased 9x13 pan.

In a mixing bowl combine canned pineapple, milk, and egg replacer mixture.

Mix eggs, buttermilk, and milk in another bowl.

Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt.

Mix eggs, milk and seasonings together.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.