Jamaican
Jerk seasoning is said to be native to Jamaica where chicken or pork is rubbed with a hot spice
mix which includes allspice, chilli, ginger, pepper and thyme and it was also a way of preserving meat.
I'll review any food item that spicy food fans and chileheads would most likely find of interest, including: hot sauces, salsas, BBQ sauces, marinades, wing sauces, spicy mustards, spice
mixes and
seasonings, relishes, snack foods (chips, nuts, jerky, etc.),
jerk sauces, other spicy condiments, and more.