Sentences with phrase «mix liquid ingredients»

Step 1 Mix liquid ingredients in a bowl.

You can go ahead and mix your liquid ingredients as well, including any coloring agent you're planning to use.

Mix liquid ingredients in a separate bowl.

In a bowl mix the liquid ingredients — buttermilk and eggs — and spices — paprika, hot pepper sauce, salt and pepper — and mix really well.

In another bowl, mix your liquid ingredients together: Egg, melted butter, honey, and vanilla extract.

Rebekah mixed her liquid ingredients in the microwave, but I chose to do so over medium - high heat on the stove.

Add vegetables and mixed liquid ingredients to the rice and cook in the rice cooker (or on the stovetop) until done.

Not exact matches

World s Best Scone Mix Secret and perfectly ratio - ed dry ingredients just need a touch of liquid to come to life in fresh scones, quick as can be.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients.

This colour change is simply due to our new, more superior production process whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together).

Mix all the ingredients for the poaching liquid together and place it in a medium sized pot.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Add the date liquid mixture to the dry ingredients, mixing until incorporated.

Add the liquid ingredients in to the large bowl of dry ingredients and mix it all together.

Stir to mix the ingredients into the liquid.

Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.

With mixer on low speed, slowly pour the dry ingredients into the liquids to combine.

Mix all the wet ingredients except eggs in another bowl (liquid vanilla extract, lemon juice, coconut cream or coconut milk and melted butter).

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

Now fold in the liquid ingredients to the dry ingredients and mix vigorously with a spoon until well blended.

Mix the dry and liquid ingredients together either with a fork or a hand mixer.

Now pour all the liquid ingredients into the dry ingredients and mix vigorously.

The muffin method means using a liquid fat and mixing the wet ingredients (well combined beforehand) into the dry by hand.

Mix until all the ingredients are combined and are covered in the liquid.

Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated

Pour in the liquid mixture into the dry ingredients and mix gently to combine together well.

Mix all cooking liquid ingredients and place in a baking pan only large enough to hold the fish.

Pour the liquid ingredients on top of the pancake mix.

In a separate bowl, mix 300 grams of the gluten - free flour blend of your choice with the sea salt and then add the liquid to the dry ingredients.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Once all ingredients are mixed well but still liquid, use a dropper to pour into the lip chap container.

The ingredients are mixed together with a touch of dressing that's slightly sweet and more on the liquid side.

So, come morning, when I'm not feeling human, all that's left to be done with my breakfast is add two liquid ingredient (egg white and almond milk) to my mix and stick in the microwave.

Four key activities within the food system that are the most vulnerable to adulteration include: bulk liquid receiving and loading, liquid storage and handling, secondary ingredient handling and mixing similar activities.

The most vulnerable activities for adulteration include: bulk liquid receiving and loading, liquid storage and handling, secondary ingredient handling and mixing similar activities.

Add the liquid mixture to the dry ingredients and stir to just mix them.

Add the liquid to the dry ingredients and stir to just mix them.

Pour the blended liquid into the bowl with the dried ingredients and mix to combine.

Tempeh Bacon 1 8oz package of tempeh, crumbled 2 tbsp of soy sauce or coconut aminos 1 tsp of maple syrup a few dashes of liquid smoke Combine all of the ingredients in a bowl and mix up.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooMix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has coomix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Slowly add liquid mixture to the dry ingredient bowl and mix with the paddle attachment.

While continuously stirring, mix until all ingredients have been dissolved and the liquid begins to boil.

Whether from a mix or scratch, cake - making is based on a ratio of dry ingredients to liquids, fats and eggs.

Then add all of liquid ingredients into the flour mixture and mix well with your hands.

Then I mixed all the other ingredients in a separate bowl, and then poured about half of them in the liquid bowl.

Add liquid ingredients and mix with a fork until it just starts to come together.

Combine all the liquid ingredients in a mixing glass and shake vigorously with ice to chill and emulsify.