Sentences with phrase «mix pumpkin puree»

Using an electronic mixer, mix the pumpkin puree», evaporated milk, eggs, granulated sugar, cinnamon, and salt in a medium bowl until well blended.

In a standing mixer, mix the pumpkin puree, the coconut oil and the coconut milk until combined for about 2 minutes.

Mix pumpkin puree and dry vanilla pudding mix until smooth.

In separate bowl, mix the pumpkin puree, brown sugar, mashed banana, oil, eggs, and vanilla extract until combined.

Instead, I decided to skip that step and simply use raw almond butter straight outta the jar then used a food processor (NOT A BLENDER) to mix the pumpkin puree in along with chia and flax seeds to make this fall inspired fruit butter just that much more super!

In medium bowl, mix the pumpkin puree, maple syrup, honey, oil, and brown sugar until smooth and well blended.

Mix pumpkin puree, sugar, coconut milk and spices in a large, glass bowl with a whisk.

Mix pumpkin puree, eggs, honey, vanilla and spiced together in a bowl.

For younger ones, mix some pumpkin puree with her favorite cereal, like oats or rice and some breastmilk or formula.

Mix pumpkin puree and the almond butter together.

Pumpkin Ricotta Gnocchi Recipe 1 Mix the pumpkin puree, ricotta, parmesan, eggs and salt together in a large bowl.

Use a hand mixer (or whisk very quickly) to mix the pumpkin puree, vegan butter, maple syrup, coconut sugar, and almond butter.

In a smaller bowl, mix the pumpkin puree, vanilla, milk, maple syrup and oil until combined.

Mix the pumpkin puree, 1 teaspoon of cinnamon, almond milk, maple syrup, ginger, and nutmeg together in a small bowl.

In a large bowl mix pumpkin puree, sugar, coconut oil, eggs, and vanilla extract.

I just mix some pumpkin puree with macadamia milk and pumpkin pie spice!

In a medium bowl, mix the pumpkin puree with granulated sugar, eggs, vanilla extract and evaporated milk

In separate bowl, mix pumpkin puree, butter, almond milk and egg together.

In a large skillet, mix the pumpkin puree, spices (salt, cinnamon, nutmeg, ginger, cloves) over medium heat.

Not exact matches

Can I just add pumpkin puree, cinnamon, and nutmeg to brownie mix??

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

In a change from my regular Almond French Toast, I thought I'd try something new and mix some of my leftover pumpkin puree into the batter.

I'll have to mix my own spices, but I'm sure I'll find pureed pumpkin somewhere.

It is packed with real pumpkin puree, those classic pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.

Beat cake mix and can of pumpkin puree in a stand mixer until well combined.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Take your favorite box mix plus a 15 ounce can of pumpkin puree.

Then, add the pumpkin puree, egg and vanilla, and mix until well combined.

Mix any left over dhal from your Indian take aways (or make yor own) and combine it with some pumpkin puree and either broth or cream.

In a large bowl or in your mixer, combine the pumpkin puree, coconut sugar and maple syrup, mixing for 1 - 2 minutes until fully incorporated.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (sopumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (soPumpkin Butter (so good!)

I have a recipe for sugar free muffins using a sugar free cake mix and only pumpkin puree and they are great, so maybe more banana??

In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, coconut milk, vanilla, and vinegar until very smooth and well combined

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

The internet is full - to - bursting with one - bowl healthy pumpkin brownies that involve throwing a box mix and some canned pumpkin puree into a bowl.

Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix

I ' m using my own pumpkin spice mix and home - made pumpkin puree.

Add pumpkin puree, vanilla and egg and mix until well combined.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth andPumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth andpumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.

In a separate bowl, mix together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla until fully combined.

Add the ricotta, pumpkin puree, mixed spice and salt - mix together until smooth.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

It uses cream cheese, lots of honey, and heavy cream, which have a wonderful flavour and texture when mixed with pumpkin puree.

In a medium bowl with a handheld mixer, cream together the pumpkin puree, cream cheese, honey and salt until smooth, about 3 minutes.

Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs mixture, and continue beating, using electric mixer, until well combined — for about another minute.

The filling is made from pumpkin puree, eggs, condensed milk a little salt, and spice mix.