Not exact matches
For packed lunches I normally make big batches of quinoa and brown
rice with apple cider
vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a
mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
Mix the hoisin sauce, soy sauce, grated ginger, Sriracha,
rice wine
vinegar and grated garlic in a large bowl or resealable plastic bag.
In a separate, small container, stir together the oil,
rice vinegar, ponzu sauce, and ginger until well
mixed.
I
mixed up some oil,
rice vinegar, ponzu sauce, and dried ginger to make a dressing, poured it over the salad and tossed to coat.
I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following
mix: 5 Tbs soy sauce, 2 Tbs each of
rice wine
vinegar, honey, and sesame oil.
Meanwhile, in another saucepot,
mix together broth,
rice vinegar, soy sauce, ginger, garlic, chili flakes.
Season the
rice with 3 tbsp pickled red cabbage
vinegar, tbsp soy sauce and 1tbsp mirin or 1 tsp sugar and
mix well.
Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and
rice wine
vinegar in a medium
mixing bowl.
This slaw is simple: 3 cups shredded slaw
mix + 6 Tbs Vegan Sour Cream + 4 Tbs Vegan Mayo 6 tsp sugar + 3 Tbs Prepared Horseradish + 1 Tbs Celery Seed + 1/2 tsp Sea Salt + 1/2 tsp Black Pepper +1 / 4 Cup
Rice Vinegar + 1/2 Cup Diced Green Pepper + Sliced Cherry Tomatoes.
I've never made edamame dip before but love the Asian spin on this one with the
mix of edamame and tahini, and then throw in some
rice vinegar, sweet soy sauce and sesame oil.
The dressing is a simple
mix of lime, sesame oil and seeds, tamari,
rice vinegar, garlic and ginger.
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1/2 cup short grain brown
rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a
mix), diced 2 tsp soy sauce 1 tsp
rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
Once it is mostly rolled, and all you can see is the 1 inch part of nori that you left,
mix some water with
rice vinegar and spread a little on this seal (this will help it stick)-- do this for all the rolls.
In a small bowl,
mix together the brown sugar, hoisin sauce,
rice wine
vinegar, ketchup, soy sauce and water.
I made the following changes out of convenience: added carrot and chard and a splash of
rice vinegar batter, topped with sunflower seeds and cilantro, served with a side of mayo and yogurt
mixed together with some wasabi powder and chopped green onions.
Mix the soy sauce, maple syrup and
rice wine
vinegar together in a bowl and add the tofu.
Pour 2 tablespoons
rice vinegar over
rice and
mix.
Ingredients 6 ounces
rice vermicelli noodles 1 teaspoon vegetable oil 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon roasted sesame oil 2 tablespoons
rice wine
vinegar 1 carrot, cut into matchsticks 1 cucumber, cut into matchsticks 2 cups
mixed greens 2 - 3 scallions, chopped about 12 cashews, coarsely chopped
He uses whatever meat is in the fridge or freezer, sautes it up with onions, and then
mixes it with a sauce that includes some secret combination of almond butter, ginger, peppers, soy sauce and
rice vinegar.
In a separate, smaller bowl, combine the olive oil, salt,
rice malt syrup, mustard and apple
vinegar until completely
mixed.
Dress still - warm sticky
rice with a
mix of
rice vinegar, salt, and sugar, then toss with all the ingredients of your favorite sushi roll.
arrowroot, bamboo shoots, broth, cayenne pepper, chopped tomatoes, garlic, ginger,
mixed vegetables, sesame oil, soy sauce, tofu, tomatoes, zucchini, onion, oil, water, sauce, carrots, mushrooms, pepper, green onion,
vinegar,
rice, sugar, cayenne,
rice vinegar, soup, vegetables, sesame, agave nectar
Meanwhile, prepare the sauce by
mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons
rice vinegar, tahini, warm water, sambal, ginger and garlic.
In a small bowl
mix together 2 tablespoons soy sauce, 1/2 tablespoon
rice vinegar, the sugar and the sesame oil.
Meanwhile, in a small bowl,
mix together the mayo, cayenne,
rice wine
vinegar, garlic and more salt.
Fresh crunchy raw veggies tossed in a simple soy,
rice vinegar and miso dressing with a bit of mint
mixed in for a refreshing note.
In a baking dish or tupperware,
mix the sesame oil, seasoned
rice vinegar, soy sauce, salt and pepper.
Make a sauce by
mixing together the soy sauce, oyster sauce,
rice wine
vinegar, green chilli sauce, cornflour and half a cup of water in a bowl.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons
rice - wine
vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable
mix 4 cups cooked spaghetti or
rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.
To create sauce for tofu, in a small bowl
mix sriracha, tamari, peanut butter,
rice wine
vinegar, minced ginger and garlic.
Step 5In a medium bowl,
mix together the ginger, 1 teaspoon of olive oil,
rice wine
vinegar, pepper, and the Teriyaki Sauce.
Mix water,
rice vinegar, sugar, sea salt, turmeric powder, black peppercorns and bay leaves in a pot.
Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural
mixed tocopherols), contains 2 % or less of:
vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats,
rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Add the sauce
mix of tamari and
rice vinegar, sugar, juice and zest of the orange, and 1/2 cup water to the skillet.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats,
rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural
mixed tecopherols), flavorings,
vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
In a
mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR,
RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.
Meanwhile,
mix together the mirin,
rice wine
vinegar, toasted sesame oil, soy sauce, sriracha and lime juice in a medium bowl.
Mix the curry paste, soy sauce,
rice wine
vinegar and garlic.
For my Asian Chicken Meatballs, I used ground chicken
mixed with water chestnuts, scallions, garlic, ginger, onions, cilantro,
rice vinegar, soy sauce, lime juice, breadcrumbs and egg.
In a small bowl, combine 2 tbsp tamari, remaining 2 tbsp
rice wine
vinegar, 1 tsp of sesame oil, the sambal, and
mix.
2 cups Brown
Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider
vinegar 1 1/2 cups water 1/4 cup ground flax seeds
mixed...
In a bowl,
mix the soy sauce, almond butter,
rice vinegar, sugar, sesame oil, and onion powder (if using).
Cubed yams with a
mix of sesame paste,
rice vinegar, and soy sauce sprinkled with arame.
3 large eggs, room temperature, or 3 tablespooons arrowroot
mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider
vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown
rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
This dish is a gorgeous combination of spicy, savory and sweet with a marinade base for the chicken made with sesame, honey, soy sauce, garlic, and chile sauce,
mixed with acidic notes of
rice vinegar.
Spices; kosher salt, pepper mill, red chile flakes, cumin, soy sauce Fats; Canola oil, Virgin olive oil, butter Acids; Balsamic,
rice wine
vinegar, lemons Canned items; Tomato paste, whole tomatoes, white beans Produce; Garlic, Ginger, Parsley, Cilantro,
Mix greens, onions, carrots, celery, white mushrooms Protein; Bacon, Frozen chicken breast, frozen shrimp.
Instructions To make the dressing,
mix coconut aminos, 1 / 4c of
rice vinegar and the ginger in a small bowl and set aside.
The organic udon noodles are
mixed with a creamy cashew sauce seasoned with tamari,
rice vinegar, maple syrup, red chilli flakes and toasted sesame oil.
To make sauce,
mix coconut aminos, nut butter, chili garlic sauce and
rice vinegar.