Sentences with phrase «mix roasted carrot»

Mix roasted carrot hummus and avocado with roasted red pepper for a healthy and seriously tasty lunch.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

I took your trail mix, roasted squash and your carrot cake and they were all awesome energy foods!!

The foods: Roasted mixed veggies (asparagus, red onion, carrots, sweet potatoes tossed with avocado oil, fresh herbs and balsamic vinegar)

Rockin» Moroccan roasted carrots with spicy tahini and lime dressing!!!! Insert alllllll the heart eyed emojis here → Sweet, tender baby carrots are tossed in an earthy, aromatic Moroccan spice mix then oven roasted until crisp, crunchy and caramelized to perfection -LSB-...] Read more...

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.

In a mixing bowl combine roasted and fresh carrots, some pickled mushrooms, toasted almonds and arugula.

These roasted chips use carrot slices and the broccoli stems, simply mixed with a little oil and seasoning.

The roasted carrots are mixed with garlic and then spiced with a little ginger.

I sprinkled this spice mix on some carrots, potatoes, sweet potatoes and onions and roasted in 400 degree oven for 30 minutes.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

1 5 - lb pot roast 2 cans Cream of Mushroom Soup with Roasted Garlic 1 packet onion soup mix 1 14oz can beef broth baby carrots (optional) diced potatoes (optional)

Ingredients 6 ounces rice vermicelli noodles 1 teaspoon vegetable oil 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon roasted sesame oil 2 tablespoons rice wine vinegar 1 carrot, cut into matchsticks 1 cucumber, cut into matchsticks 2 cups mixed greens 2 - 3 scallions, chopped about 12 cashews, coarsely chopped

Pearled couscous mixed with shredded beets is topped with roasted carrots and kale falafel -LSB-...]

This recipe has a nice mix of carrots, mushrooms and chuck roast.

The roasted carrot / avocado dish you posted a few years ago is one of my absolute fave veggie dishes — sometimes i mix it up by including roast beets (preferably the golden ones)

I used the leftover spice - yogurt mix from the carrots to toss on potatoes before roasting.

Asparagus Recipes Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans Grilled Corn on the Cob Grilled Vegetables Marinated Vegetables Roasted Carrots Roasted Mixed Vegetables Spaghetti Squash Primavera Mediterranean Vegetable Frittata Italian Tomato Sauce Moroccan Chickpea Tagine Baked Eggplant and Peppers Eggplant and Zucchini Parmesan «New Age» Succotash Greens, Chinese Style Stir Fry Broccoli and Mushrooms

roasted chickpea croutons, diced tomato, shaved carrots, pumpkin seeds, sunflower seeds, and sprouts on a bed of mixed greens.

If I can't find golden beets, I'll use all red beets or maybe swap a few large roasted carrot slices to mix up the color.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

For this Roasted Red Pepper and Butternut Squash Soup, I actually used a diced veggie soup mix that included butternut squash, carrots, onions and leeks.

Fingerling potatoes, carrots, and red onion all get roasted together in the oven, then mixed with green split peas, parsley, and a very special miso vinaigrette.

Sprinkle the seasoning mix over whatever vegetables you're putting on a sheet - tray to roast for lunch or dinner: potatoes, beans, broccoli, carrots, you name it.

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - limRoasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - limRoasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - limroasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

we lunched together, sharing a feast of coconut - cilantro millet, roasted eggplant hummus, sprouted mung beans, carrots, and a cornucopia of our local CSA veggies: cucumber, roasted sweet potato, and mixed baby greens with lemon - tahini dressing.

Bellingham's menu featured roasted chicken drumsticks from Draper Valley Farms in Mount Vernon, rosemary roasted red potatoes from Pioneer Farms in Skagit Valley, mixed green salad and cherry tomatoes from Sterino Farms in Puyallup and carrots from Hopewell Farms and Cloud Mountain Farms in Everson.

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

A mild carrot - like flavor, with a rich, buttery texture makes unrefined red palm oil the perfect ingredient for many recipes including savory soups and stews, mixed with vegetables or nuts for roasting, and for making light and flaky baked goods, to name a few.

The salad below is a pretty typical lunch for me: mixed greens, beets, fennel, leftover grilled artichokes, cherry tomatoes, carrots, cucumber, olives, avocado, and roasted rock shrimp.

Ingredients: 1 large yellow onion, diced 2 ribs celery, diced 2 large carrots, diced 1 (10 - ounce) package sliced white button or crimini mushrooms, roughly chopped 6 cloves garlic, minced 2 (15 - ounce) cans chili beans, drained and rinsed (chili beans are a mix of kidney, pinto and black beans) 2 (28 - ounce) cans fire - roasted crushed tomatoes 2 cups... Read More»

Place the kale in a serving bowl and add the roasted carrot, fried capers, and sliced onion; toss to mix.

Try sautéing green and red cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to roasted squash.

I then top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.), roasted veggies (think, cauliflower, broccoli, sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.

healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens

B / f 2 eggs dry fried, on wholemeal toast, coffee slim milk no sugar, Break 50g greek yogurt with about 8 almonds, frozen raspberries and cinnamon Lunch Mixed leaves, roast peppers, grated carrot, half an avocado, poached salmon / chicken / tuna and some toasted cashews or walnuts Dinner veggies and lean protein

For this Roasted Red Pepper and Butternut Squash Soup, I actually used a diced veggie soup mix that included butternut squash, carrots, onions and leeks.

We ordered mixed peppers, chicken thigh fillets, little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.

One way to mix up your diet and make your veggies feel warm and cozy is to roast vegetables you eat raw in the summer, like carrots and squash.