Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms.
My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have
trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.
The day before you want to eat the bread, all you need to do is mix all the ingredients in a big bowl, and by mixing I mean to roughly just
mix them with a wooden spoon until somewhat incorporated.
Mix with a wooden spoon, and let sit for about five minutes.
• remove the bowl from the saucepan and add the brown sugar and salt,
mix with a wooden spoon to dissolve.
In a large saucepan, liberally spray with cooking spray and place over low to medium heat, add the butter and start to
mix with a wooden spoon that has been sprayed as well until the marshmallows are melted.
Simmer over low heat for 3 to 4 hours,
mixing with a wooden spoon every 30 minutes to make sure the sauce doesn't burn at the bottom of the pan.
Combine the remaining ingredients for the barfi and
mix with a wooden spoon until it turns into a lovely ball of sweet spiced loveliness.
Mix with a wooden spoon or a spatula until they are just combined and then mix in the raisins.
Mix with a wooden spoon to combine.
Add flour and
mix with a wooden spoon until it comes together in a ball.
To the large bowl add 1/3 at a time the flour mixture,
mixing with a wooden spoon.
Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and
mix with a wooden spoon.
Add in coconut flakes and
mix with a wooden spoon to combine.
Add the liquids into the dry ingredients and
mix with a wooden spoon until flour is absorbed and makes a firm dough.
Transfer the mixture into a medium sized bowl and fold the coconut mixture in,
mixing with a wooden spoon to combine everything together thoroughly.
Place into a large bowl and add the flour, along with some water and
mix with a wooden spoon, until the mixture forms a thick batter.
Mix with wooden spoon until all flour is incorporated into buttermilk.
Add ice water a few tablespoons at a time,
mixing with a wooden spoon, to bring it all together into a shaggy dough ball.
I used my mixer but it turns out fine if you just
mix with a wooden spoon and some elbow grease!
Mix with wooden spoon and serve!
Then I made a well in the center of the dry ingredients and poured in the water and the olive oil, and
mixed with a wooden spoon until the dough came together.
Add the flour mixture to the egg mixture in two or three additions,
mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.
Either pulse or
mix with a wooden spoon.
Add to a large bowl and add the egg, flour, spinach, leftover cauliflower and spices and mix with wooden spoon
Mix with a wooden spoon until dough forms.
• put the mashed potatoes, eggs, 2/3 cup of cheese, chives, and seasoning in a bowl and
mix with a wooden spoon to combine.
Pour honey mixture over the dry ingredients and
mix with a wooden spoon until all ingredients are moistened and sticky.
To the dough made the day before, add the water, honey and yeast and
mix with a wooden spoon.
In a large mixing bowl, chop the zucchini flesh into small pieces add in diced tomatoes and kale pesto and
mix with a wooden spoon to combine all the ingredients together.
Mix with a wooden spoon until all ingredients are combined properly, about a minute.
Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
Add the flour, baking soda, baking powder and salt;
mix with a wooden spoon or spatula, just until combined then quickly / gently mix in the dark chocolate.
Mix with a wooden spoon until incorporated, but don't over mix.
You need enough water to create a soft dough that can be
mixed with the wooden spoon.