Not exact matches
Today, it is often
used to flavor and dye foods, like
mochi, soba noodles, and wagashi, a Japanese confectionery.
I'd
use it to make Japanese okonomiyaki (like a savory cabbage pancake, with lots of good stuff inside, like shrimp, squid,
mochi, and egg).
Mr. Green Tea still
uses some co-packers to make its
mochi ice cream, a dessert that features a dumpling of ice cream that is wrapped in a sweet rice dough.
The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the
use explored here... soybean powder (kinako) is often
used in conjunction with a sweet fermented soy sauce syrup on grilled
mochi in Japan, and the same sauce is
used over sweet kanten in some traditional Japanese summer desserts.
There are traditional as well as French - influenced pastries and desserts
using classic ingredients such as
mochi, adzuki beans, matcha, sesame, etc. — all of which are beautifully presented.
Repeat the rolling until you have
used up all the
mochi and red bean paste.
There are no toxic paints or adhesives
used in
Mochi series, giving you peace of mind knowing the first toy your infant puts in their mouth is 100 % green and 100 % fun.
The
Mochi series were developed with Japanese rice - plastic technology,
using 51 % rice in their construction.
The tea ceremony looks so calming and the
mochi looks so authentic compared to the ones I
used to get at Trader Joe's.
We have been
using Healthy Paws since day 1 for our pet
Mochi.