Molasses Gingerbread Cake with Mascarpone Cream Recipe.
Not exact matches
Try it in Carrot
Gingerbread Molasses Muffins, Healthy Banana Bread, Chocolate Pecan Pumpkin Bread, Pumpkin Breakfast Loaf with Chocolate Drizzle, or Vegan, Almond, and Prune Finger
Cake.
I'm afraid that
molasses has a deep rich flavor that isn't easily duplicated and is particularly important to
gingerbread cake.
I like the darker look too, just like
gingerbread cake, honey will make it lighter or less intense than the
molasses.
Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, brown sugar, Brunch,
Cake, chez cateylou, Christmas, Cinnamon, Donut, Doughnut, festive, Frosting, ginger,
gingerbread, holiday, Icing,
molasses, powdered sugar, pumpkin pie spice, winter
Topped with buttery apples and brown sugar, this
gingerbread cake recipe is deliciously moist and richly flavored with
molasses, ginger, cinnamon, allspice and cloves.
This moist and easy
gingerbread cake recipe is richly flavored with
molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.
It was a
gingerbread pudding
cake for the December occasion, a sticky warm dessert full of
molasses and cloves, topped with whipped cream.
ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs
GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softe
CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups
cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softe
cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup
molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)
The traditional
Gingerbread is a soft, moist
cake flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or
molasses.
Posted in Breakfast,
Cakes, Cupcakes, Dairy, Dessert, Recipes, Snacks 30 Responses» Tags: autumn, brown sugar,
cake, cream cheese frosting, cupcakes, cupcakes with frosting, dessert, fall, ginger, ginger bread,
gingerbread,
gingerbread cupcakes,
gingerbread spices,
molasses, snack, spices
This rich
gingerbread cake is packed with deep
molasses flavor; lemon zest provides a bright finishing touch.
Omg, I literally just made a
Gingerbread Molasses cake yesterday and I swear it was the best cake I've ever had in my life and now I see these AMAZING gingerbread muffins and want the whole da
Gingerbread Molasses cake yesterday and I swear it was the best
cake I've ever had in my life and now I see these AMAZING
gingerbread muffins and want the whole da
gingerbread muffins and want the whole dang batch!!!
Filed Under: Breads, Breakfast, Dessert Tagged With: Baking, Breakfast, Breakfast
Cake, Brunch,
Cake, Cinnamon, Coffee, Coffee
Cake, Dairy - Free, Dessert, Egg - Free, Fat - Free, Food, Ginger,
Gingerbread, Gluten - Free, Holidays,
Molasses, Nut - Free, Oil - Free, Quinoa, Quinoa Flour, Recipe, Refined Sugar - Free, Salt - Free, Soy - Free, Vegan, Vegetarian
(Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger
Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple Pear Crisp, Peanut Butter Cookies with Dark Chocolate Drizzle, Cranberry
Gingerbread Upside Down
Cake, Crockpot Peppermint Fudge)