Sentences with phrase «molasses gingerbread cake»

Molasses Gingerbread Cake with Mascarpone Cream Recipe.

Not exact matches

Try it in Carrot Gingerbread Molasses Muffins, Healthy Banana Bread, Chocolate Pecan Pumpkin Bread, Pumpkin Breakfast Loaf with Chocolate Drizzle, or Vegan, Almond, and Prune Finger Cake.
I'm afraid that molasses has a deep rich flavor that isn't easily duplicated and is particularly important to gingerbread cake.
I like the darker look too, just like gingerbread cake, honey will make it lighter or less intense than the molasses.
Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, brown sugar, Brunch, Cake, chez cateylou, Christmas, Cinnamon, Donut, Doughnut, festive, Frosting, ginger, gingerbread, holiday, Icing, molasses, powdered sugar, pumpkin pie spice, winter
Topped with buttery apples and brown sugar, this gingerbread cake recipe is deliciously moist and richly flavored with molasses, ginger, cinnamon, allspice and cloves.
This moist and easy gingerbread cake recipe is richly flavored with molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.
It was a gingerbread pudding cake for the December occasion, a sticky warm dessert full of molasses and cloves, topped with whipped cream.
ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softeCAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softecake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)
The traditional Gingerbread is a soft, moist cake flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
Posted in Breakfast, Cakes, Cupcakes, Dairy, Dessert, Recipes, Snacks 30 Responses» Tags: autumn, brown sugar, cake, cream cheese frosting, cupcakes, cupcakes with frosting, dessert, fall, ginger, ginger bread, gingerbread, gingerbread cupcakes, gingerbread spices, molasses, snack, spices
This rich gingerbread cake is packed with deep molasses flavor; lemon zest provides a bright finishing touch.
Omg, I literally just made a Gingerbread Molasses cake yesterday and I swear it was the best cake I've ever had in my life and now I see these AMAZING gingerbread muffins and want the whole daGingerbread Molasses cake yesterday and I swear it was the best cake I've ever had in my life and now I see these AMAZING gingerbread muffins and want the whole dagingerbread muffins and want the whole dang batch!!!
Filed Under: Breads, Breakfast, Dessert Tagged With: Baking, Breakfast, Breakfast Cake, Brunch, Cake, Cinnamon, Coffee, Coffee Cake, Dairy - Free, Dessert, Egg - Free, Fat - Free, Food, Ginger, Gingerbread, Gluten - Free, Holidays, Molasses, Nut - Free, Oil - Free, Quinoa, Quinoa Flour, Recipe, Refined Sugar - Free, Salt - Free, Soy - Free, Vegan, Vegetarian
(Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple Pear Crisp, Peanut Butter Cookies with Dark Chocolate Drizzle, Cranberry Gingerbread Upside Down Cake, Crockpot Peppermint Fudge)
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