Supplies I used to make this recipe: Progressive International Ice Pop
Mold Wooden popsicle sticks Cuisinart Mini Prep Plus food processor
Not exact matches
Vegan Salted Chocolate Fudge Pops Recipe 3/4 cup full fat coconut milk 1 medium banana, frozen and cut into chunks 2 tablespoons natural cocoa powder 2 tablespoons pure maple syrup 1/4 teaspoon pure vanilla 1/8 teaspoon fine sea salt
Popsicle molds Foil squares
Wooden craft sticks
If you don't have
popsicle molds you could always use Dixie cups and
wooden popsicle sticks, but I think
popsicle molds are a great investment so I recommend just getting a set!
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla
Popsicle molds Foil squares
Wooden craft sticks
Pour the mixture into
popsicle molds and place the
wooden popsicle sticks in about 3/4 way down.
Pour the mixture into
popsicle molds, cover, and insert the soaked
wooden sticks.
I have a relatively cheap
popsicle mold from Amazon that works just fine — I use
wooden popsicle sticks instead of the plastic ones that came with it.