Sentences with phrase «mole poblano sauce»

Not exact matches

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of MexMole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexmole sauce, is called the National Dish of Mexico.

For more Dona Maria Mexican food products visit: Dona Maria Mole Sauce MOLE POBLANO The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasiMole Sauce MOLE POBLANO The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasiMOLE POBLANO The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occPOBLANO The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasiMole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occPoblano or Mole Sauce is the National dish of Mexico and is reserved for special occasiMole Sauce is the National dish of Mexico and is reserved for special occasions.

Mole poblano, originally called mole de olores («fragrant mole»), is the sauce traditionally served on special occasions such as Christmas that combines chiles and chocolate, a popular and revered food of the AztMole poblano, originally called mole de olores («fragrant mole»), is the sauce traditionally served on special occasions such as Christmas that combines chiles and chocolate, a popular and revered food of the Aztmole de olores («fragrant mole»), is the sauce traditionally served on special occasions such as Christmas that combines chiles and chocolate, a popular and revered food of the Aztmole»), is the sauce traditionally served on special occasions such as Christmas that combines chiles and chocolate, a popular and revered food of the Aztecs.

She was always making mole or chicharones, sauces with poblano peppers and chile verde pork,» he recalled.

Head to Puebla, famous for its hand - painted tiles, unique handicrafts, mouth - watering Mole Poblano (a mouth - watering spicy sauce made with cocoa and infinite varieties of chillies) and rich colonial history.