Sentences with phrase «molokai sweetbread»

Our perfect day in town might involve lunch at buzzy Spanish tapas joint Curate; dinner at The Admiral, a popular gastropub that churns out plates like glazed sweetbreads and shaved country ham; and a show at The Mothlight, which hosts both big - name bands and local up - and - comers.

While Musk continued to explain his position, waiters passed trays of sweetbread, truffled potatoes, Brussels sprouts, and bacon and waffles.

Since this is a very fine coconut, it can easily be added into cookies, sweetbreads, and brownies and even blended into smoothies.

to try sweetbreads, but it was so tasty!

I'm continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads.

Do you know where we can find the other recipes of the film, most particularly the soup, the omelette and sweetbreads?

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

Like one of the bakers in the comment section above, I was also a little worried since the dough seemed to be a little gummier than the typical sweetbread dough (like banana bread), but it baked beautifully!

I can take him with me for injeera at an Ethiopian restaurant or sweetbreads at a French restaurant and it's all good.

The meal traverses a staggering range of cooking styles — sweetbread tacos on made - in - house tortillas, a flawless French omelet, caviar - topped beef tartare — each matched with a thoughtful wine pairing.

Try the General Tso's sweetbreads, or a hot dog with bacon chili and maple syrup coleslaw.

Ember - Roasted Sweetbread — Wild Mushroom Raviolo with Toasted Hazelnuts and Anise THE VELVETEEN HABIT CHARDONNAY 2012

A sampling of specialty menu items includes artichoke hearts stuffed with shrimp and a citrus arugula vinaigrette; beef consommé clarified with veal sweetbreads, flan and vegetables; huachinango loin with asparagus puree and vegetables with crustaceans sauce with a touch of anise perfume; and forest fruits Tiramisu served in a vanilla Grand Marnier sauce and goat cheese sorbet.

Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more.

There's no better introduction to the Jack's Wife Freda cookbook's peri peri repertoire than the sweetbreads (cow brain soaked in milk and garlic, then battered and fried), immersed in a moat of rich, spicy, peri peri gravy.

The sweetbreads are similarly inexplicable in their perfection: Rose's version tastes like the best fried chicken on earth.

Fried sweetbreads are like grown - up chicken nuggets, pimento - cheese spaetzle seismically improves on mac - and - cheese, and the duo have found what beef tartare has been missing all this time: a side of hash - brown cakes.

See: chicken - fried sweetbreads with General Tso's sauce (East Ender, Portland, ME); fried shiitakes with General Tso's sauce (Sausage & Meat, San Diego); General Tso's Old Fashioned (Mission Chinese Food, NYC).

One board lists (in Spanish, I've translated for you): short loin, rib set, brisket, navel plate, rib plate, short ribs, eye round, outside flat, knuckle, rump cap, eye of rump, top sirloin, tri-tip, strip loin, tenderloin, skirt (thick and thin), flank steak, inside skirt, Spencer roll, rib eye roll, chuck roll, neck, shoulder clod, blade oyster, chuck tender, shin shank, heel muscle, thick skirt, tongue, cheek meat, tail, liver, kidney, heart, sweetbreads, brains, tripe, honey comb, spleen, tendons, head meat, lips, even those old favorites: intestines.

What to order: local beef tartare with hash browns, chicken - fried sweetbreads with General Tso's sauce, local pork schnitzel with pimento - cheese spaetzle, burger with Stilton and onion rings

But [sweetbreads] taste like a chicken McNugget.

This coconut flour pumpkin bread recipe is a great grain free sweetbread to make around the holidays!

The diner who orders sweetbreads, expecting sweetmeats, is in for a surprise - and a valuable lesson - for sweetmeats are candied treats and sweetbreads are typically a serving of animal pancreas, genitalia or thymus gland.

Pink slime needs to fire its agent and hire the guy who reps sweetbreads.

In Uganda, they feasted on queen termites (pictured), which are fatty — like little sausages — with the texture of sweetbreads, the fragrance of foie gras and a delicate sweetness.

The pancreas and the thymus gland are better known to diners as sweetbreads, and the pancreas itself is used to make insulin.

Back in the kitchen, Gagnaire and an apprentice whip up a new dish involving sweetbreads and cristaux de vent, or «wind crystals,» an olive - infused meringue inspired by This.

From liver to kidney and sweetbreads to tripe, organ meats were often part of meals.

Inside the book are some more adventurous recipes like homemade bacon and sausage, sweetbreads and pancetta.

The most common are liver, heart, tongue, and kidney, while others include thymus (also known as sweetbreads), brain, pancreas, and even tripe (the stomaching lining of certain animals).

Do you limit your sweetbread consumption to twice a month because of its cholesterol?

Sweetbreads aren't always handy to get a hold of and eat.

Websites such as USWellnessMeats can be used to order organ meats if your local organic farm can't get you things like sweetbreads and liver.

Finely chopped organ meats — everything from sweetbreads to kidneys — can be hidden in comfort foods like empanadas, tacos, enchiladas and lasagna.

We will teach delicious ways to eat, heart, tongue, liver, sweetbreads (thymus), and more.

Organ meats are not just a traditional food, but they are valued by chefs, with sweetbreads (the thymus), kidneys, and liver being found commonly at high end restaurants.

Kidney, heart and sweetbreads are other commonly eaten organ meats.

They take cuts of meat most chefs wouldn't consider, and turn them into succulent dishes that make you wonder why you haven't tried liver, sweetbreads, or foie gras before.

More about sweetbreads than sweet nothings, this offbeat but absorbing Hungarian love story (the Golden Bear winner at this year's Berlin Film Festival) nimbly combines arthouse dreaminess with brutal everyday realities.

Eating sweetbreads (pancreas or thymus gland), brains, tongue and fish eyes is a hot trend in upscale restaurants and with many health conscious people — especially bodybuilders.

FIRST COURSE Caramelized Pulpo papas bravas, chile gastrique, petite «street corn», cilantro emulsion Wine: Saint M, Riesling, Pfalz SECOND COURSE Seared Jumbo scallop salad cornmeal dusted sweetbread, wild rocket, caramelized apple vinaigrette Wine: Grgich Hills, Fume Blanc, Napa THIRD COURSE Cider brined double cut Pork chop mustard parsley spaetzli, caramelized Cipollini onion, sour cherry pork glace Wine: DeLille «D2», Meritage, Columbia Valley FOURTH COURSE Blackberry cabernet sorbet freeze dried lychee, coconut foam Wine: Laurent - Perrier, Brut Rose, Tours - sur - Marne Price $ 1100 + + BOOK NOW > * The Nobel Chef package can also be combined with a luxury overnight stay in the Kona Kai Suite or a Junior Suite.

The self - taught chef turns out dishes such as veal sweetbreads with sunchoke - and - mushroom mousse and a sculptural sour - plum cake — all served under a carved wooden ceiling and chandeliers made from blown - glass bubbles.

William Bradley, Executive Chef of Addison at Fairmont Grand Del Mar, talks about true farm - to - table cuisine in Southern California and then divulges one of his surprise hit dishes... sweetbreads!

However, standing tall amidst the cuttlefish, sweetbreads and ubiquitous dumplings is the tried and true hamburger.

The coating on the sweetbreads was very crispy and almost had a popcorn - like quality.

I love pigeon but I have to say sweetbreads are not normally my favourite thing.

In Kona, sample the famous Hawaiian sweetbread at a Punalu'u Bake Shop.

For $ 65 plus taxes ($ 25 + taxes for children), you will be treated to a five - course dinner service (or Sunday brunch) with inventive dishes inspired by le temps des sucres such as sweetbread vol - au - vent, beef and maple jerky or turkey and ricotta meatballs.

To quote Hal Rubenstein of New York Magazine, «Nothing you encounter will fail to awe, from the simplest dish of sea scallops with caper - raisin emulsion to the unexpected combo of sweetbreads en cocotte with ginger and licorice.»

Roberta Smith, Forget About the Sweetbreads Review, New York Times, January.