Not exact matches
Last
month, McDonald's announced it would simplify its
menu, removing several items and extra value
meals.
It was also fit to change my corporate catering
menu to include more of these types of
meals for the next few
months.
It's one of my favorite
meals that is on my dinner
menu at least once a
month and it's probably one of the easiest.
In the winter
months, when the world is cold and the glow of television feels warm, popcorn is a regular on the
menu, often composing late night snacks and the occasional
meal.
I am visiting her next
month so it is on our
menu of fun
meals to make together.
This latest discovery comes a week after a lab in Albany, N.Y., found high concentrations of aminopterin (a rat poison) in samples from over 60 million cans and pouches of moist
meals recalled earlier this
month by Canadian company
Menu Foods.
The Girl Who Couldn't Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat This
month, Elisabeth is trying a
meal planning service that provides
menus for gluten - free, vegan, and soy - free
meals.
It's one of my favorite
meals that is on my dinner
menu at least once a
month and it's probably one of the easiest.
Here's the link: http://thehungryfitgirlebook.gr8.com You'll also get
menus for one
month, with over 100
meal ideas to set up a diet plan you're going to follow once you're back.
I lovelovelove the Daily versions; it's got each
month layout, along with details for planning things like
meals and cleaning, and then each day has it's own page with and hourly schedular breakdown, must - do's, checkboxes for water intake, a prayer recommendation, retail therapy,
menu, brain dump, and 15 minute task.
In addition to this food trailer's great
menu items, Tropi - Cali features an indoor, air - conditioned seating area that's the perfect spot for enjoying a
meal during St. Augustine's warmer
months.
Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer
meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained
menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per
month
Key Accomplishments • Increased customer base by 36 % by suggesting incorporation of children's
meals in the
menu • Handled the POS for an entire
month (without any formal training) during the absence of the cashier
• Increased profits by $ 5000 per
month through effectively cross-selling and up - selling
menu items • Suggested a program of gift cards with lunch
meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the
Month contest, now a regular feature of the restaurant
I plan my
menu for the
month and shop accordingly so I know that whatever the
meal is, I already have the ingredients at home.
It was fun to read through your
menu planning session - I plan out my
meals for the
month in a similar fashion.