Sentences with phrase «more commercial food»

They look forward to it without gobbling as they have done with cheaper, more commercial foods.

Not exact matches

Another example: In 2010 the United Autoworkers and the United Food and Commercial Workers unions spoke out in favour of the U.S. - South Korea Free Trade Agreement, arguing that it would «grow more jobs.»

«Instead of Walmart paying its workers what they deserve for their work, Walmart is merely offering to pay more — for more work,» said Randy Parraz, director of Making Change at Walmart, a campaign run by the United Food and Commercial Workers International Union.

The commercial operations have more of the traditional food and entertainment.»

14.25 First - Hand Retailing Insights Into Emerging Consumer Trends, Gaps In The Market & Brand Engagement Opportunities For Commercial Success & Collaboration In The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more details.

Kurt Rausch, branch chief for contract management within NPS» commercial services program, helped foster the program's six healthy and sustainable standards — healthy foods, healthy recreation, healthy habits, healthy people, healthy partnerships and healthy science — with the NPS's more than 400 concession contracts.

OzHarvest is the leading food rescue organisation in Australia, collecting quality excess food from commercial outlets and delivering it direct to more than 900 charities who support people in need across Australia.

In recent years we have focused more on rescuing perishable foods for donation and recycling more retail food wastes as commercial composting and anaerobic digestion operations become available.

Lanchester Wines commercial manager Richard Thorburn says: «Many other sectors are leading the way in packing and design innovation, and consumers appear to be adopting these trends more readily across other food and drink categories.

In an effort to run greener, leaner and more sustainable facilities, many food and drink companies have considered making the switch to LED lighting in their production, packaging, warehousing and / or commercial outlets.

So, if chiles are growing in the Baja, we figured the locals must eat more than just commercial chile products and salsas, and must like at least some hot food.

OzHarvest is Australia's leading food rescue organisation, collecting quality excess food from commercial outlets and delivering it directly to more than 1000 charities supporting people in need across the country.

Take your Commercial Food Dehydrator to the next level by creating fruit and veggie chips, jerky, fruit preserves and more.

The North American Association of Food Equipment Manufacturers (NAFEM) Show is a biennial trade show featuring more than 600 manufacturers of commercial foodservice equipment and supplies, used for food preparation, cooking, storage and table servFood Equipment Manufacturers (NAFEM) Show is a biennial trade show featuring more than 600 manufacturers of commercial foodservice equipment and supplies, used for food preparation, cooking, storage and table servfood preparation, cooking, storage and table service.

Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.

More than 10 years after its approval as a food additive and large scale commercial launch, only four percent of the global new products containing stevia were launched in South / Southeast Asian or sub-Saharan African markets.

However, that is a lot easier said than done when children today are surrounded by friends eating colorful non-food items that look more like toys than food and being shown commercials for junk food marketed to them by their favorite cartoon character.

I also worked for a commercial food supplier for several years, so I've tasted lots of pre-made sauces & pre-fab wings, Read more...

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors, is better for the environment, and is, quite arguably, more fun!

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors and is, quite arguably, more fun!

- This country's near total absence of regulations on advertising to children; according to the American Academy of Pediatrics, the average child sees more than 20,000 commercials each year, often for high - fat, high - sugar and high - salt snacks and foods.

Without paying $ 1200 or more on commercial products or spending extra money on special food for themselves.

food manufacturers have managed to invade what should be a commercial - free zone through vending machines and «pouring rights»; branded foods (like Pizza Hut pizzas) sold in the national school lunch program; the sale of a la carte foods; the use of Channel One television in the classroom; the creation of textbooks replete with math problems that use the products» names; give - aways of branded items like textbook covers; offering their products as rewards for academic performance (read X number of books over the summer and earn a gift certificate to McDonald's); and much more.

She wanted to inspire parents to make their own baby food and know that they can easily feed their babies healthier, fresher and more tasty foods without using commercial jars of food.

Though the council indicated that home - prepared foods could be used, and «if properly prepared, are not inferior in nutritive value to the commercial product,» it noted that the machinery at the processing plants enabled a more finely sieved product that allowed optimal digestion and minimal stomach upset, though «methods of preparing commercial canned sieved foods vary somewhat in different factories.

The ads and articles function to advance the idea that commercial baby food, Gerber's in particular, is just as nutritious as fresh as home - prepared foods, and even more appropriate because it is so scientifically prepared.

What I think I'd rather see is more people running their choices for their kids through the filter of these pet - food commercials.

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best - quality ingredients.

Commercial baby food companies may buy veggies that are grown in a part of the country where the nitrate contamination of soil is lower, where the sun shines more or where Farmer's do not use high levels of nitrogen containing fertilizers.

More specifically, the proposed bills would increase fines for littering and depositing residential or commercial waste into public receptacles, require «food and beverage establishments» to clean up any liquid waste their trash left on the sidewalk, and order special trashcans for rodent infested buildings.

But it's about more than just a rainbow of fruits and vegetables... Genetic diversity also means protection from diseases, reliability for our food supply and insurance against the dangers of a commercial agriculture dominated by monoculture.

The children noticed food less than half of the time in the kid's ads, but recalled it more than 70 % of the time in the adult ads, where food was the primary focus of the commercial.

Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks, according to a report by Cancer Research UK.

This suggests that the adverts on commercial TV may be driving youngsters to snack on more unhealthy food.

There are good reasons to believe that the deleterious effects of mandated labels will fall more heavily on commercial producers like Monsanto than on the broader cause of food bioengineering.

Yes, nanotechnology is becoming ubiquitous in our daily lives and has found its way into many commercial products, for example, strong, lightweight materials for better fuel economy; targeted drug delivery for safer and more effective cancer treatments; clean, accessible drinking water around the world; superfast computers with vast amounts of storage; self - cleaning surfaces; wearable health monitors; more efficient solar panels; safer food through packaging and monitoring; regrowth of skin, bone, and nerve cells for better medical outcomes; smart windows that lighten or darken to conserve energy; and nanotechnology - enabled concrete that dries more quickly and has sensors to detect stress or corrosion at the nanoscale in roads, bridges, and buildings.

The study also indicated that those who ate the most fast food and commercial baked goods were more likely to be single, less active and have poor dietary habits.

Coupled with pesticide - laden fruits and vegetables, suspicious animal products from factory and confinement operations, our standard commercial food supply is far from nutritious and is more likely dangerous.

Suspecting that many of the problems he was seeing were due to poor nutrition, he traveled to more than a dozen isolated communities around the world where people did not have access to modern foods — sugar, white flour and commercial vegetable oils — to see whether or not they were healthy.

That's great that you feel more energetic and everything, but I just want to ask all the vegetarians: why would you want to restrict yourself from eating foods that are more bioavailable, have higher concentrations of important vitamins and minerals and are what humans have been eating for thousands of years, before our modern commercial food took over?

Because of this, commercial food processors ignore the health benefits available to us from these fermented foods, because they involve more time and labor.

«another multifactorial trial, so you can't tell whether the benefit came from replacing SFA with PUFA, weight loss, increasing pectin, less trans fats, more LCO3, restricting commercial baked goods or potentially more whole plant foods.

Because of the tightly packed starchstructure of einkorn, the amylose is more slowly digested than amylopectin, thus lowering glucose and insulin levels in the blood after meals and maintaining satiety longer.J Sci Food Agric 2014; 94: 601 — 612In a 2003 study, researchers at the Royal Veterinary and Agricultural University, in Frederiksberg, Denmark, compared three different loaves: einkorn bread made with honey - salt leavening; naturally - leavened einkorn bread made with crushed whole grains; and commercial yeast bread made with modern wheat.

I'm talking about potato chips, corn chips, breakfast cereals, cookies, prepared snacks, breads, canned soups, commercial macaroni and cheese, many frozen foods, many dairy products, fast food chicken, burgers and fries, and a number of commercial and highly processed luncheon meats, hot dogs, and more.

Not to mention most of the commercials revolve around food, beer and more food... but not REAL food... where are the vegetable ads?!

Among various food items, cow's milk and cheese had the highest correlation with incidence and mortality rate of these cancers» Children are at high risk «Among the exposure of humans, especially prepubertal children, to exogenous estrogens, we are particularly concerned with» These xenoestrogens from lactating preganant cattle (the majority of commercial cattle used for milk) significantly raised estrogen levels in male adults and reduced testosterone levels and did even more so in children.

The commercial food industry «solutions» for the faulty lipid theory of obesity and heart disease, which is a «low - fat diet,» has probably created more cases of obesity and heart disease than what had previously existed.

I got thinking about it since you've included iodine, and the two of them have roles in up - and down - regulating the thyroid, and lithium seems to have some benefits that might prompt one to want to get some more of it (or any of it at all, should ones food sources somehow be lacking it, much like a lot of commercial soil has come to lack iodine over the years, thereby yielding iodine - poor produce).

Now... raise your hand if you're more excited about the food and / or commercials, and / or the half - time show (I do love me some Coldplay, but I feel like they're too mellow for a football game — maybe Missy Elliot will surprise us again.

The Steelers aren't in it so I could really care less, but even if they were in it I'd care more about the food and commercials.