Sentences with phrase «more went in the freezer»

Not exact matches

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I'm usually on some kind of an endless crusade to finish off all the food in my fridge / freezer before I go buy more food.

It's more cost effective this way, and the best way to keep them from going rancid is to store them in the freezer.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

I'm just going to make two more loaves — the last batch disappeared before I could hide them in the freezer.

Once the loaf in my freezer from my last vegetarian go - round is gone I won't be buying any more — bring on the chicken!!!

If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in the freezer until ready to eat.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

And they do tend to go bad, so if you think you'll have them around for more than a few weeks I'd definitely suggest storing them in the freezer.

Be sure not to spend more than two minutes breaking up the clumps or else your mixture will need to go back in the freezer.

Now I need to go buy some more dates to keep in my freezer to use later in the year.

Speaking of freezer stocks, I recently made a rule for myself that I had to go through all the fruits, veggies, meat and seafood I had in my freezer before buying more at the store, as well as the roots, squash, potatoes, and other items lingering from the fall harvest.

Since all whole wheat flours contain natural oils and are more likely to go rancid, I store the flour in my freezer.

It's resulted in a lot of random freezer dinners and going out to eat more than usual, so I was super excited to try Blue Apron and see what all the fuss was about!

Also, if you are going to store the ice cream in the freezer for more than a few days, I like to add some dry milk powder to the ice cream mixture.

It's about that time of year - freezer clean out is coming soon - and I realized that I had frozen more elderberries than I really needed (all the tinctures and syrups I made in the fall are still going strong in March).

If you have more questions about pumping or storing milk, like how to get the most milk in a pumping session or how long your milk can be stored in the fridge or freezer before going bad, check out our Pumping and Storing video class.

«After all, it's much more fun for the whole family to go out for real ice cream once a week than to keep low - fat ice cream in the freezer and eat it every night.»

I have a whole bunch of homemade rendered tallow (from grass - fed cows, of course) in my freezer that is now going to have even more uses

If your freezer is large enough to house the family SUV and is full of ice cream because you bought it in bulk on a deal, you're going to eat more of that ice cream than if you'd just bought a single carton for your sensibly - sized freezer.