Sentences with phrase «mosen local bread»

Popular local dishes include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on local bread.

Add a fresh loaf of local bread, some tasty crackers or a beautiful wooden cutting board if you like and you have the perfect gift.

Whether we were at home or on holidays, my dad would get up early in the morning to buy the freshest local bread possible.

I buy bread from a local bread bakery.

We have free range chickens but we do feed them a whole grain especially milled for us (no gmo) but we do feed them bread from a local bread company..

A local bread man that made authentic sourdough and I became well acquainted and that is all we began to use.

Other salamis such as Capicola Calabrese and Sopressata di Calabria also come from the region and are served alongside local breads and cheeses.

Pane del Pescatore is a local bread specialty made with eggs and dried fruits.

Okay, just imagine you walked into a local bread shop.

Lu, the housekeeper, is a sweet and generous woman, eager to share her home - grown vegetables and local breads.

You can buy fresh local bread, cheese and other sandwich fixings for a gourmet lunch.

For a snack, you can't beat Hobz biz - zeit, chunks of crusty local bread drizzled with olive oil and stuffed with all kinds of fillings.

Check the surf from the balcony in the mornings, as you enjoy a wholesome breakfast served with delicious fresh coffee, tea, juices / smoothies, fresh local breads, delicious fruits and other tasty Berbere specialities.

Big Tasty Breakfast with something different each day including a mix of smoothies, juices, fresh fruit, fresh coffee, teas, fresh local breads still warm from the bakery, Berbere local treats, jams and spreads, cereals, pancakes, yogurts and more.

Tropical fruits and local breads are also part of the snacks you'll enjoy during your stay with us.

There is a large selection of fresh fruit, local breads and pastries and a broad range of hot, local dishes, qualifying the buffet as a brunch in my book!

Fresh fruit, homemade muesli, cereals, preserved fruits, yoghurt, fresh croissants, local bread and homemade conserves will be sure to keep you going.

Leisurely breakfasts — a sumptuous array of fresh homemade mueslis, fresh fruits, local breads, croissants and preserves each morning.

Sample the area's famous cured meats together with a roughly cut slab of coca de Mosen local bread with tomatoes on the top, followed by a steaming bowl of filling stew called escudella i carn d'olla.

It was found discarded in a skip outside a local bread factory that was closing down.

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

Lynn Gordon, proprietor of French Meadow Bakery in Minneapolis, started her bread - making business in her kitchen, producing 40 loaves a week for local co-ops.

The sandwich has changed over the years, from three layers of bread to two, from local bacon to Mennonite ham.

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

Grab the bread, along with fruit, vegetables, meat and cheese at a local farmers» market, and you're set.

Again, one may attend the Eucharist in another country without any knowledge of the language or local ceremonies, and yet recognize the Eucharistic action of blessing and breaking bread and blessing the cup.

Canitha, You may be able to partner with your local food bank or similar organization that receives extra and slightly out - of - date bread, crackers, cookies, produce and similar items from local grocery stores and other food sellers.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

Same is being done today... God is now giving the «bread» to people outside the local congregations all around the world.

You said, «God is now giving the «bread» to people outside the local congregations all around the world.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

The company says it began the first pita bread bakery in Chicago catering to the local Middle Eastern ethnic community.

They offer jerk chicken, pork and sausages; Make sure to ask for local side dishes of festival, bammy or better yet, hard dough bread.

You can also purchase fresh - baked breads, farm - raised cheeses and a bottle of local wine so you can take a taste of Arizona home with you.

We picked up some local NH honey, maple syrup and even some gluten free bread!

As far as where to purchase those bread bowls, if you don't have a Panera nearby, try a local bakery — usually the slightly more artisan bread / bake shops would have these.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

But she doesn't have access to gluten free bread, even in her local super market, and it breaks her heart to not have a sandwich for me.

The fondest bread memory is Italian bread homemade by a local bakery.

My bread memory would have to be this raisin bread my mom used to buy us when we were little from this bakery at the local farmer's market.

:) My favorite gluten bread memory is going to the local market with my mom when I was a kid and we'd buy the fresh - and - hot - out - of - the - oven Italian bread and eat half of it on the way home — the crust for her and the squishy inside for me.

I love the thin pita bread that I find at the local market.

My bread memory is of my favorite local pizza place where I grew up.

My favorite bread memory was eating the lighter than air foccacia bread at a local restaurant.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Delivery Estimate Thursday, December 5, 2013 by 8:00 pm Mother didn't bake bread, but we used to go to the local bakery early on Saturday morning and buy a dozen of the «hard rolls».

If you can't find the little Naan flatbreads then buy whatever Naan bread looks good in your local grocery store.

So much better than bread that you find at your average local supermarket.

I also began contributing more regularly to Eater Montreal, mostly putting together maps of local restaurants in certain areas or with specific offerings, like this one showcasing some of the best bakeries for bread in Montreal.