Sentences with phrase «most allergic reactions»

Although piggy hair or dander can transmit allergens, most allergic reactions are to proteins in the saliva and urine.

Most allergic reactions occur within 30 minutes of eating the food, but can occur as much as 4 - 6 hours later.

Most allergic reactions are mild, and home treatment can relieve many of the symptoms.

Not exact matches

Most people will have some problem with allergies or allergic reactions at some point in their lives.

Skin inflammation or hives — the most common egg allergy reaction Nasal congestion, runny nose and sneezing (allergic rhinitis) Digestive symptoms, such as cramps, nausea and vomiting Asthma signs and symptoms such as coughing, wheezing, chest tightness or shortness of breath

My husband and kids are allergic to most pulses, they have severe reactions to them.

Along with peanuts and shellfish, tree nuts are one of the food allergens most often linked to anaphylaxis — a serious, rapid - onset allergic reaction that may be fatal.

Like any food, some people could possibly have allergic reactions to coconut oil as well, although it does NOT contain any appreciable amounts of protein as the meat of the coconut would, and most food allergies are related to proteins.

Peanut allergies may be the most likely to cause life - threatening allergic reactions (anaphylaxis), but a cow's milk allergy is the most common food allergy in young children.

This is a completely organic product that doesn't contain lanolin and shouldn't cause any allergic reactions in most moms or babies.

According to the American Academy of Allergy, Asthma, and Immunology, most foods «can still cause reactions even after they are cooked,» although «some allergens (most often from fruit and vegetables) cause allergic reactions only if eaten before being cooked.»

The egg white is the most likely part of the egg to cause an allergic reaction.

Visible bites are the most obvious sign of bed bug infestation, but unless you suffer an allergic reaction, you will likely attribute the bites to midges, mosquitoes, or even fleas.

I do hope that someday we'll find a cure, or at least be able to mitigate the most serious of allergic reactions, anaphylaxis.

The American Academy of Pediatrics (AAP) Section on Allergy and Immunology says that most babies can start eating foods like strawberries and raspberries after introducing a few traditional solid foods (such as baby cereal, pureed meat, vegetables, and other fruits) without causing an allergic reaction.

Most tattoo artists will not knowingly tattoo a pregnant or breastfeeding mother due to the risk of infection, allergic reaction, and possible tattoo rejection.

«Having a positive eating experience with a variety of foods, testing for allergic reactions and advancing textures are the most important parts of early feeding, not whether they're getting organic or not,» Hays says.

«Most commercial formulas are modified cow's milk, and some infants have allergic reactions to them.

The reaction most individuals have to this spoiled fish mimics that of an allergic reaction: swelling, hives, wheezing, etc... Should you have a reaction such as this, and this is not your first exposure to fish, consider the possibility of spoiled fish.

«Allergic reactions to peanuts can range from hives or rashes to, in the most extreme cases, trouble breathing and even death.»

In fact, only two or three out of every one hundred babies who are exclusively breastfed demonstrate an allergic reaction — and that's most often to the cow's milk in their mother's diet.

Sadly, though, there is one negative aspect to strawberries — and that's the fact that they're one of the foods most commonly responsible for allergic reactions.

We've found it most helpful to explain the allergic reactions that our son has had in the past and how we'd like to keep that from occurring at school.

These are the three most common plants whose sap, when in contact with human skin, causes an allergic skin reaction.

Our allergist has told us that most IgE allergic reactions to foods will occur within minutes up to about 2 hours after ingesting the offending food.

The American Academy of Pediatrics (AAP) Section on Allergy and Immunology says that most babies — including those with mild eczema, or a family history of food allergies or asthma — can start eating foods like fish after introducing a few less allergenic foods (such as cereal, vegetables, and fruits) without causing an allergic reaction.

The most common foods that cause an allergic reaction are milk, soy, eggs, peanuts, tree nuts, wheat, fish and shellfish.

It's kind of amazing, but when the protein gets broken down into pieces that small in an extensively hydrolyzed formula, the baby's system doesn't even detect the milk protein, and most times there's no allergic reaction.

Keep the pets away from the nursery: Petâ $ ™ s hair is the most common irritant that can trigger various allergic reactions, so keep the pet away from your babyâ $ ™ s nursery and carefully wash your babyâ $ ™ s hands whenever he / she touches the baby.

Food allergies are the most common in babies, but pets and insects can also cause an allergic reaction.

The white is the portion that most often causes allergic reactions.

Most pregnant women are prone to allergic reactions which make the hypoallergenic filling ideal.

Thanks to cow milk being a significant base of most formulas, many babies with allergies to milk proteins develop allergic reactions.

The most significant complication of egg allergy is having a severe allergic reaction requiring an epinephrine injection and emergency treatment.

Most of the time, baby food allergy symptoms will be just what you would expect from an allergic reaction to a food in anyone else, including:

Unlike most teething necklaces where you would have to worry whether it might have an allergic reaction on your baby's delicate system with the Baltic Amber Teething Necklace, this should be least of your worries.

The American Academy of Pediatrics (AAP) Section on Allergy and Immunology says that most babies can start eating allergenic foods after introducing a few traditional first foods without causing an allergic reaction.

Eight foods are reported to cause most food allergic reactions in the United States: milk, egg, peanut, tree nuts, soy, wheat, fish and crustacean shellfish.

For most babies, there's no reason to wait a long time to introduce foods considered to be at high risk of causing an allergic reaction, the American Academy of Pediatrics now believes.

Food allergies can, however, also cause severe allergic reactions involving breathing difficulties, vomiting, or diarrhea, and are the most frequent triggers of anaphylaxis in children.

The three most common areas affected by the allergic reaction include the face, from using soaps and shampoos, the fingers and hands, from handling the wipes, and the buttocks and genitals from using moistened flushable wipes.

Even stranger, although most allergic responses are immediate, the reaction to alpha - gal is delayed by several hours.

Most allergies are immune responses to proteins — peanuts, for instance, contain proteins that link up with antibodies in people who are allergic, triggering a reaction.

It is true in most cases that a person can not have an allergic reaction to a substance that he or she has never come across.

In some people, the immune system overreacts to the presence of proteins from things like nuts, dairy products, latex, bee stings or certain drugs, leading to allergic reactions that can, in the most extreme cases, be potentially fatal.

A natural antiseptic and fungicide, tea tree oil costs more than vinegar but will kill most types of mold and help prevent growth; as with all concentrated oils, it should be used with caution, as it can trigger allergic reactions if it comes into contact with skin.

The most common concern that has been identified with the use of echinacea includes allergic reactions to the botanical.

Most people aren't allergic to leather, but some do have reactions to the additives used to tan and treat the material.

Researchers found that bad strains could create jaundice, nausea, vomiting, and full - blown allergic reactions that stopped in most subjects when they ditched kombucha.

Most people who depend on the drug epinephrine to treat potentially fatal allergic reactions (whether their own, a child's, or a loved one's) are well aware of the price - gouging scandal surrounding Mylan Pharmaceuticals» EpiPen.