Not exact matches
I haven't yet found a
black bean soup that I really like...
most seem to be too watery or just not enough punch.
But the
most valuable lesson I learned from the señora was how to turn the simple
black bean into a satisfying
soup.
It was my first
black bean soup, and will
most certainly be made again in this house.
I like
black bean soup too but
most companies make it spicy rather than mellow, so I need to find a way to make my own.
Black beans, kidney
beans, chickpeas and lentils can be added to
most soups, pastas, salads, and even mashed for a quesadilla filling!
I typically keep a few cans of cannellinis, chickpeas, and
black beans in the pantry for quick - fix dinners, like rosemary - garlic chickpea
soup and broccoli white
bean soup, but
most of the time I prefer to cook them myself using a slow - cooker.