Sentences with phrase «most chain restaurant»

Back in July, 2011 I told you about Kids Live Well, a program created by the National Restaurant Association to improve the often - dismal offerings on most chain restaurant children's menus.

You can now find vegan options at most chain restaurants and supermarkets are making it easier than ever to buy vegan - friendly groceries.

Borrowing from Bloomberg's playbook, NYC Council Speaker / mayoral candidate Chris Quinn proposed rules that would require children's meals sold by most chain restaurants in the city to conform to new nutritional guidelines.

To encourage consumers to lower their caloric intake, the U.S. Food and Drug Administration now requires most chain restaurants to state the number of calories that each menu item contains.

I consider the food to be restaurant quality, certainly better than that I could get at most chain restaurants.

Not exact matches

The most critical person to hire in the customer service schema is the manager, says Andy Fromm, president of Service Management Group, a Missouri - based firm that works with retail and restaurant chains on improving customer service, since employee turnover is directly driven by manager turnover.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

As most of you probably know, I operate a chain of fast - casual restaurants in New York City called Kobeyaki, which feature Japanese «rolls, bowls, burgers & buns.»

Mark Eggen, 62, spent most of his life working for the Red Robin chain, where he learned two things: how to run restaurants and how to scale restaurants.

In its most recent report, the chain posted a 3.6 percent drop in comparable restaurant sales on a 16.6 percent decline in total revenue.

Shares of Habit Restaurants Inc, known for its charburgers, doubled in their first day of trading, making it the most successful debut by a fast casual restaurant chain in the United States this year.

According to a 2016 annual drive - thru report by QSR Magazine, Chick - fil - A was voted the most polite chain restaurant.

Find out how this restaurant chain was able to go viral with one of the most unique social - media strategy in the business.

Most people know you as the CBC Dragon who built the Canadian restaurant chain Boston Pizza.

«Most of our employees wouldn't have an idea of how to fill out a grant,» says Selfridge, who points out that many employees hired by the restaurant chain would be first - generation college students.

Most recently, Anthem Properties, a significant player in Vancouver real estate, bought two iconic buildings on Hastings Street, the Save On Meats restaurant / butcher shop and the B.C. Electric Building, soon to become the head office for the Earl's casual - dining chain.

Barb Stuckey has been at Mattson since 1997, and is currently President and Chief Innovation Officer at the country's most successful independent developer of foods and beverages for the retail foods and chain restaurant industries.

In the Barclays Capital 2017 industry report on the fastest growing 200 private restaurant chains in the U.S., most of the top 20 consisted of quick - service eateries except for three: First Watch, Black Bear Diner, and Bar Louie.

Drive - in burger chain Sonic Corp. dropped 10 percent, the most in three months, after saying it will open fewer franchised restaurants this year than it had planned.

U.S. restaurant chains, including McDonald's, are vying to attract diners with the most exciting new menu item as consumer confidence wanes.

The market seems to be frustrated with the coffee chain, as comparable - sales growth has slowed from 5 % a few years ago to just 2 %, but considering the «restaurant recession» going on in the U.S. over the last two years, Starbucks is still outperforming most of its peers.

Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Top Secret Restaurant Recipes series, with 150 sensational new recipes that unlock the delicious formulas for re-creating your favorite dishes from America's most popular restaurant chains.

Today's recipe takes one of my most popular recipes — a copycat of the Creamy Jalapeño Dip from the famed Chuy's restaurant chain — and turns it into a meal!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There's a restaurant chain in the Kansas City area (JosevPepper's) that has the best grilled mahi mahi tacos and mahi mahivfajitas... actually, I love most of the food that they offer.

Although most restaurants» culinary developments and supply chain departments are separated, Corner Bakery decided to merge the two over a decade ago and it's been a very effective game plan.

Established in 1973, Panda Restaurant Group is one of the largest and most successful Chinese restaurant chains in the United States with close to 1,500 locations in 42 states, 20,000 employees and more than $ 1.6 billion in annual sales.

«We ship to a large amount of national chains — about 20,000 restaurants and 10,000 stores, either grocery, club or mass merchandising; in - store bakeries; caterers; casual eateries; and most recently, convenience stores,» President Brian McGuire says.

When the owners of chain and multi-unit restaurants need supplies and equipment, most prefer to deal with as few vendors as possible — it's easier, more efficient and usually costs less than sourcing everything separately.

While Finland, the most sparsely populated EU country, with 5.5 million inhabitants, has only about 72 outlets, the hope is that the success of the McVegan burger will see it putting in an appearance at some if not all of the chain's almost 37,000 restaurants worldwide.

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

128 food & drink • july / august 2011 • www.fooddrink-magazine.com << Original Tommy's World Famous Hamburgers has grown from a single hamburger stand into one of Los Angeles» most - beloved restaurant chains.

Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave's BBQ restaurant chain.

OnDemand empowers restaurant chains to quickly identify price variance savings opportunities and proactively address the most pressing threats in their supply chains by centralizing inventory, contract and quality assurance information.

From the finest eateries to the largest fast food chains, restaurants and foodservice companies trust Southern Produce Distributors to provide the consistent, high quality product needed to meet even the most discerning customer's demands.

From humble beginnings as a New York City hot dog cart in 1990 to a world - renowned restaurant chain, The Halal Guys continues to be one of the most coveted quick - service eateries.

Just about every casual restaurant chain has its own version of artichoke and spinach dip, and it's usually one of the top most popular picks from the appetizer menu.

The administration testified in opposition to the measure, and said it would be impossible to carry out, because most restaurants in the city are not chains, and don't have to track their specific caloric and fat content.

The most notable success last year came with the passage of a measure in the Patient Protection and Affordable Care Act of 2010 (pdf) requiring nearly all chain restaurants to include calorie counts on their menus.

Most of the chicken served in McDonald's restaurants worldwide comes from companies that sell exclusively to the chain, but most of the company's beef and pork come from nonexclusive suppliMost of the chicken served in McDonald's restaurants worldwide comes from companies that sell exclusively to the chain, but most of the company's beef and pork come from nonexclusive supplimost of the company's beef and pork come from nonexclusive suppliers.

Also, be aware that most restaurants and fast - food chains use hydrogenated oils in the making of fried foods.

Since french fries are the only vegetarian option at 99 % of most fast - food restaurants, it's nice to have a national chain that we know we can grab a fairly healthy plant - based meal at.

Thankfully, now the plant based trend is really taking off and here to stay, most supermarkets, shops, and restaurants (even fast food chains) are stocking everything plant based eaters could wish for.

The Pizza Express restaurant chain (admittedly not the most obvious romantic destination) recently polled 1,600 of its customers aged 18 and over and, if its results are anything to go by, it seems that the British are still a pretty traditional lot in matters of courtship.

The Ten Most Bizarre Online Dating Apps — The online dating space has exploded in recent years... Started by NYC restaurant chain, Just Salad, Salad Match will find you

The Ten Most Bizarre Online Dating Apps — The online dating space has exploded in recent years... Started by NYC restaurant chain, Just Salad, Salad Match will find you a date.

Imagine one of those trendy chain restaurants like Chili's or TGI Fridays, and replace the name with Shenanigan's — staffed mostly by college - age waiters and chefs, most of them viewing this as a way to make extra money until they move on to what they really want to do in life.

Last month, a large Mexican fast - food chain painfully acknowledged that most of their restaurants were hacked with credit card stealing malware.

Although most schools reject sponsors with political, religious, alcohol, tobacco, and violent or blatant sexual overtones; many are investigating contracts with shoe companies, restaurants, hotel chains, and telecommunication companies as well as the contracts with the cola giants.