Most dairy processors have declared an opening price of $ 5.60 a kilogram of milk solids for the 2015 - 16 season and are hopeful it will rise to about $ 6 a kilogram by the end of the year.
Most dairy processors in Australia, including Fonterra, are paying farmers an average of $ 5.60 a kilogram for milk solids.
While
most dairy processors have opened with what they say is a «strong» price at $ 5.60 a kilogram, dairy farmers are still hoping for step ups, or price increases throughout the season.
UK —
Most dairy processors have now moved farmgate prices from October 1st.
Not exact matches
We've seen how supply management for
dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food
processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e)
most ironically,
dairy farmers themselves, also prevented from exploiting international growth opportunities.
«We were the first
dairy processor to elevate milk from a commodity to a specialty food by establishing the North Coast Excellence Certified (NCEC) program — setting some of the
most rigorous standards in the
dairy industry which surpass those of the state and federal governments.
A World War II veteran who lived through the invasion of Normandy on D - day, Gene returned home to Petaluma, CA to found what is now one of the
most respected
dairy processors in the country, and became a pillar of his community, known for his generosity to those less fortunate.
Milk
processors have been warned that continuing to follow the
dairy market's downturn «is not good enough», with this now the
most difficult time that many
dairy farmers have ever faced.
«However, this shift by some
dairy cattle farmers is unlikely to significantly affect industry - wide profit as these
processors compete with Fonterra in
most markets.»
On the matter of
dairy farmers and
processors, Samuel said that evidence has shown that
most milk
processors pay the same farm gate price to
dairy farmers irrespective of whether it is intended to be sold as branded or house brand milk.
Saputo is the tenth - biggest
dairy processor in the world and has the financial firepower to outbid either of the other players, but the bidding war has already pushed WCB beyond the limits of
most valuations.
Soy
processors have worked hard to get these anti-nutrients out of the finished soy product, particularly soy protein isolate (SPI) which is the key ingredient in
most soy foods that imitate meat and
dairy products, including baby formulas and some brands of soy milk.