Not exact matches
According to
Cook, these
days the mark of a great CEO has to do with your ability to retain your
most valuable employees.
«Steve, of everyone I've known in life, could be the
most avid proponent of some position and within minutes or
days if new information came up you would think he'd never, ever thought that before -LSB-...] He was a pro at this,» says
Cook.
And, perhaps
most strikingly, a team at a gaggle of New York research institutions published a paper showing how they'd used hPSCs to
cook up — in just
days, rather than several months — cortical neurons (critical central nervous system cells) that had normal electrophysiological signaling properties.
What you'll find is that your best and
most productive
days are when you are in a fasted state because you don't have to think about what to eat or how to
cook it.
Sharing a video of Cuoco looking a little queasy on the way home from Disneyland,
Cook wrote:» @normancook after the
most amazing
day at Disneyland.
Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in
most things (although the other
day I used some of the water from
cooking soba noodles in another recipe and it was gross!).
On
Day 5 you'll have about 800g of the
most lively and potent
cooking ingredient.
Most crockpot recipes really can be
cooked all
day.
Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to
cook, or to prep food for the next
day.
It's easy to prep and
cooks most of the
day.
Most days I wish she took the time to show me how to
cook and bake at early age, but some
days I'm happy she didn't.
I just put everything in and
cook it low
most of the
day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.
Most days all I wanted to do is eat ice cream but you know I guess I have to get out and do things besides
cook.
Enter the meat eater I married, and this is now one of our family favourites since it is slow
cooked all
day in the crockpot allowing the flavours to marry creating the
most -LSB-...]
My favorite times are the
days when
cooking is the
most natural thing in the world and everything turns out the way I want them to in the least amount of time with the littlest possible mess!
Cooking for two on
most days, I set out with the idea of making six smallish tortillas.
:) and if u do want a myriad other ways to
cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the
day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus,
most of the recipes are vegan too!
Every Grain of Rice — authentic Chinese home -
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French
cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking made simple enough for every
day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the
most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for
cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the
most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
In India, before OTGs came into normal
day to
day use, pressure
cookers were the ovens for
most of the housewives, including my mom.
It's been a year of cold meals due to taking photos for too long; A year of
cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And
most importantly, a year of doing something that I love and look forward to every
day.
Cooking Class and Wine Pairing OR Opposites Attract... The
Most Unlikely Pairings of Food and Wine; Grand Tasting; Valentine's
Day Sparkling Brunch; and Meritage Blends, a Vino and Cioccolato Experience.
«People don't want to pull out the pan,
cook the eggs and then clean and put the pan away
most days, so scrambled eggs is something people tend to eat on weekends.»
In those
days,
most home
cooks ruined their roasts by overcooking them, but not my mom.
For
most of us, the foods and recipes we know are what we stick with in our every
day cooking.
Originally
cooked over coals in pits dug in the ground, pollo pibil is
most often baked in ovens these
days.
Try cold soups instead of
cooking a meal — they are light, and fast and easy to make, but
most importantly they are cold, and feel so good going down, on a hot
day:
It's one of our very
most favourite things o
cook — we even made it for dad on fathers
day.
We
cook up a pound or more of black beans and usually turn
most of it into a bit of a mash w / frozen kale, tomato, onion, garlic and mexican spices, then we either use that for dipping nachos or for gooey black bean quesadillas (we try to freeze one pb jar full for a rainy
day).
As a working mom, I have to make the
most of my
cooking time, especially on those
days when I also have to work evenings.
Your recipes are my safety blanket when I have had a bad
day, I'm in a
cooking slump, or when I want to celebrate something wonderful by doing the thing I love
most (
cook).
Slow
cooker recipes are great because
most have minimal «hand's on»
cooking time and often they can
cook all
day and be nearly ready when you get home from work!
I opt for a
cooked plant - based meal as my last meal of the
day most days of the week.
Father's
Day is just around the corner and for
most of us, we know that the easiest way to win Dad's heart is through a delicious, home -
cooked meal.
3rd time today, and just felt like I had to write... I'm a regular bread maker (
most every
day) and just tried this for fun because of the
cooking with a lid part... but I'm definetly amazed, as it is really, Really good!
A couple of weeks ago I got to spend four
days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute,
cooking and styling some of the
most incredible seafood and local Alaska Grown produce this fine state has to offer, alongside my...
I was so glad I decided to do
most of the
cooking the
day before.
I
most definitely have many
days like that, when I can't even contemplate
cooking, so this one - pot sounds perfect
Even though we strongly recommend the inclusion of extra-virgin olive oil (EVOO) in
most meal plans — and average 2 tablespoons per
day in our 7 - Day Menu — we do not cook with this plant oil and we do not believe that cooking with EVOO is the best way for you to incorporate it into your healthiest way of eati
day in our 7 -
Day Menu — we do not cook with this plant oil and we do not believe that cooking with EVOO is the best way for you to incorporate it into your healthiest way of eati
Day Menu — we do not
cook with this plant oil and we do not believe that
cooking with EVOO is the best way for you to incorporate it into your healthiest way of eating.
On
most weekends, I'm just in my apartment for hours
cooking, testing, and shooting recipes, i.e. eating ALL
DAY LONG.
My dear friend Gizella, owner of Yoga Mayu, enforcer of hideous core exercises, and giver of the
most euphorically painful adjustments, invited me over for a
day of
cooking and eating a few weeks ago.
Usually I'm a big fan of your blog, and this recipe is no exception, but I have to disagree
most vehemently with your suggestion to use
cooked eggs that have been sitting out, unrefridgerated, often in the sun and / or dirt, for hours, possibly
days.
Tamales are a popular menu item in Latin American and Mexican restaurants and market stalls, but for
most home
cooks, the effort required to prepare tamales (as opposed to tacos or burritos) means they are mostly made on celebration
days.
Cooking can be one of the
most life - giving, fulfilling parts of your
day.»
I suggest preparing enough for 3
days worth of whole food, plant - based meals — making the
most of your
cooking time!
I found the first book frustrating because
most of the recipes were quite involved and used ingredients which weren't alway readily available, so I thought that this book with its Every
Day title was going to be an easier way to cook healthy after work each d
Day title was going to be an easier way to
cook healthy after work each
dayday.
Like
most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a
day ahead if you can — or try our easy slow
cooker / crock pot recipe variation.
For
most of the last decade, I've been a passionate but infrequent
cook, and by «infrequent» I mean that I typically ate out three meals a
day.
Over the course of ten
days, this exclusively virtual auction encourages fans of Paso Robles to bid on a range of Wine Country items including: a stay and dinner at Tobin James Cellars and JUSTIN Vineyards & Winery, a helicopter tour of Paso Robles Wine Country with a private tour of Hearst Castle, a collection of magnums from L'Aventure Winery, dinner with Robert and Jason Haas of Tablas Creek Vineyard with a one year membership in their Collector's Edition Wine Club, a private
cooking class at Brigit Binns» Refugio, a year of tickets to the Central Coast's
most popular events, a guitar lesson, and zip lining over the vineyards at Santa Margarita Ranch, just to name a few!
Most days I love
cooking.
This despite the offense missing its three
most flexible weapons that
day: Jared
Cook, Ty Montgomery and Randall Cobb.