Not exact matches
Dark roasting is the utmost step in bean processing removing the
most caffeine; dark roasting is not to be confused with the
decaffeination.
This difference is
most likely caused by a small loss of antioxidants during the
decaffeination process.
The type of
decaffeination that you wan na avoid would be what
most folks use which is called the direct or an indirect method of
decaffeination.