Sentences with phrase «most dietary carbohydrates»

Not exact matches

A critical review in the journal Nutrition concluded that dietary carbohydrate restriction is actually one of the most effective interventions for reducing symptoms of metabolic syndrome, contrary to the advice that has been most commonly given to diabetics — that low - fat, high - carb diet can help their medications work optimally.

In most formats, the carbohydrate - modified (low - carbohydrate / high - protein) diet is a ketogenic diet, which induces a state of ketosis through severe limitation of dietary carbohydrates.

Cardiologists are discovering that refined carbohydrates, such as sugar and flour, are the most important dietary risk factors in coronary artery disease.

Cardiologists are discovering that «high glycemic index» carbohydrates (sweet and starchy foods that cause blood sugar to rise rapidly) are, by far, the most important dietary risk factors in coronary artery disease.

Research shows that protein costs the most energy to process (30 to 35 %), carbohydrate costs significantly less (5 to 15 %), and dietary fat costs the least (3 to 4 %).

Diets are most commonly prescribed at a 3:1 ratio (3g of fat to 1g of protein plus carbohydrate combined, 87 % of dietary energy as fat) or 4:1 ratio (4g of fat to 1g of protein plus carbohydrate, 90 % of dietary energy as fat) or somewhere in - between; a lower 2:1 starting ratio is often used which is increased as tolerated.

Dietary GI appeared to be the factor driving most other associations with carbohydrate nutrition in women because adjustment for GI also explained the protective associations with fiber - and carbohydrate - containing food groups.

One of the most important dietary factors related to adrenal stress is the consumption of refined carbohydrate and sugar.

From the abstract, the main reported conclusions included that: «The most significant dietary correlate of low CVD risk was high total fat and animal protein consumption... The major correlate of high CVD risk was the proportion of energy from carbohydrates and alcohol, or from potato and cereal carbohydrates.»

The resulting equation is simple: fructose (found in most processed foods) and dietary carbohydrates (sugars and grains, which break down into sugar) lead to excess body fat, obesity and related health issues.

Most experts agree on the fact that in diabetic patients treated with insulin, the substitution of dietary carbohydrates having a high glycemic index or high glycemic load by complex carbohydrates with lower figures improves the blood glucose control and reduces the hypoglycemic episodes [38].

The Low - Carb movement seems to have refocused our eyes upon dietary carbohydrates, of which the sugars were the most egregious offenders.

When you add healthy dietary fat back into your diet, reduce your carbohydrate intake, you can finally feel the freedom from hanger (hunger + anger) that you likely experience 20 seconds after finishing your most recent meal.

Most are induced or influenced by diet, and respond well to some degree of dietary carbohydrate restriction.

The standard diet was 55 % carbohydrate and 15 % protein, and 30 % fat — not far off of what most dieticians and Dietary Guidelines recommend.

The reason why most people use net carbs (aka available carbohydrates) is because they believe that dietary fibre doesn't affect blood sugar and our body can not derive any calories from it.

If you are keeping your carbohydrate consumption to 25 or fewer grams on most days, it is unlikely that you need to be concerned that dietary fat will make you fat.

Most of us have been trained to fear dietary fat and to base our diet on carbohydrates (healthy whole grains, etc.) Reducing body weight on a high carbohydrate diet requires significant willpower because we need to limit portion sizes.

For most Americans, having to adhere to a strict ketogenic diet is more difficult than simpler dietary steps such as eating fewer sweets and carbohydrates, and eating more fresh vegetables.

In addition, to stop the damaging «glycation» reactions that can take place when dietary carbohydrates react with proteins in the body, you can also take about 50 - 100 mg daily of vitamin B6 pyridoxine, which most multi-vitamins contain (and meal replacement powders like LivingFuel SuperGreens).

The researchers go as far as suggesting that given the endemic levels of insulin resistance prevalent in type 2 diabetes and pre-diabetes patients, limiting the intake of sugar and refined carbohydrates in conjunction with healthy weight management should be the number 1 dietary goal for most people.

I believe that the single most important piece of dietary advice you can give people this day and age is to figure out their level of carbohydrate intolerance.

This essential nutrient falls into the carbohydrate category, but unlike most carbs that break down into sugar, dietary fiber remains untouched as it passes through the body.

I think it is most appropriate to borrow the words from someone far smarter and well versed on this topic here (Dr. Kevin Hall), «A logical consequence of the carbohydrate - insulin model is that decreasing the proportion of dietary carbohydrate to fat without altering protein or calories will reduce insulin secretion, increase fat mobilization from adipose tissue, and elevate oxidation of circulating free fatty acids.

In the same year, a Mayo Clinic physician, Dr Russel Wilder, defined a dietary therapy that drastically reduced carbohydrates and replaced most of the calories by fat.

Body builders who want longevity and better health most often have carb cycling built into their training regime otherwise chronically (extreme) low dietary intake of carbohydrates can cause fatigue and increase cortisol due to the stress on the body.

So, with regards to diet, refined carbohydrates stimulate insulin the most, and dietary fat the least.

Most vegetarian diets, even ones that include eggs and dairy products, often have less saturated fat and cholesterol and more complex carbohydrates, dietary fiber, magnesium, folic acid, vitamin C and E and carotenoids than diets that include meat.

The aim of the study was to compare average dietary GI and glycemic load (GL), and contributing carbohydrate foods, in the 2 most recent national dietary surveys.

For the most part, the carbohydrates found in this recipe are fairly easy for your dog to digest and several of them provide valuable vitamins and minerals in addition to dietary fiber.

Depending on nutritional goals, varying levels of dietary fiber with different properties are necessary to make a highly processed food source like commercial kibble «work», since a dog's digestive tract is not designed to process a diet with such high levels of carbohydrates - most dry foods contain 40 - 50 %, poor quality brands even more.

This unique whitefish and potato formula contains fewer protein and carbohydrate sources than most formulas, making it easy to manage your dog's dietary needs.

Diabetes is one of the most common feline endocrine diseases and, while we do not know all of the causes of this complex disease, we do know that many diabetic cats cease needing insulin or have their insulin needs significantly decrease once their dietary carbohydrate level is lowered to a more species - appropriate level than that found in many commercial foods — especially dry kibble.