Sentences with phrase «most food processors»

To grind whole grains into a powder for Super Porridge, you will find that most food processors just don't «cut it» (pun intended).

Most food processors have a line on the plastic bowl indicating how much liquid is safe.

Plus, most food processors add an excipient (filler) that's usually derived from a genetically modified product (i.e., maltodextrin, a processed starch made from GMO corn).

Not exact matches

Food is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased coFood is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased cofood as farmers, processors and others also face increased costs.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates — this will form one of the sweetest, creamiest, most delicious mixes ever!

Hi Christina, I use a good food processor for most of my recipes.

I've found a food processor and blender are my two most important pieces of equipment!

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Lastly, I don't have a food processor so I attempted to mix most of it by hand... just not a good idea.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

I notice you use a food processor for most recipes.

Using a food processor or a mandolin, slice the veggies consistently as thinly as possible (1/16 inch / 1.6 mm at the most).

While most of the recipes don't require «fancy» equipment, there are a few tools that are helpful, including a high - powered blender like a Vitamix or a food processor, a hand mixer, a stick blender, and a stand mixer.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

Place the whole seeds in a food processor and pulse until most of the juice is released.

For the newbie to Greek cooking, I would definitely recommend getting a good 2 - 4 cup (or up to 8 if you prefer) food processor to work on most of these to save yourself tons of time.

The most popular question about this recipe is «is the chicken raw or cooked when you run it through the food processor?»

Since my first version of no food processor protein balls topped the list of the most popular blog recipes in 2017, I figured you guys might like the recipe for these too It's easy to see why recipes like this are so appealing.

If you don't own one you can use a mortar and pestle and most likely it will work in a small food processor too.

Now about this food processor, which is valued at $ 259, is one of Cuisinart's most advanced food processors.

A normal blender will most likely not work, but a food processor might.

When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor.

The most difficult part is chopping up the pistachios, but you can skip the cutting board all together and just pulse them in the food processor a few times... although I would much rather wash my knife than the bowl of my food processor

I use a food processor most when I make soup — it's such a time saver for all the veggies.

I definitely use my Kitchen Aid stand mixer and my food processor the most.

Once most of the water is gone, you can scoop chickpeas from the bottom, rinse them a bit and dump them right in your food processor.

The top rated blenders that are featured here each do some or most of the things that a food processor, an ice cream maker, a coffee or nut grinder, or even a spiralizer will do.

Of course, most Americans have blenders and food processors, not stone mortars, so that's what we're used to using.

Most of us think of shortbread as a cookie, but it makes a great crust that is very easy to put together in your food processor.

Per usual, I like to rely on my food processor to do most of the work with my veggie burger / patty recipes.

It's an easy way to turn all sorts of vegetables into noodles and has turned into one of the most used items in my kitchen (aside from my mixer, and food processor, and, oh gosh, the coffee maker!

I used a food processor to grate the apples which made very quick work of what would have otherwise been the most time consuming part of this recipe.

My most used and loved kitchen tools were my spiralizer (also this and this), food processor and mandoline (and knives and pots and bowls and...).....

The filling of this vegan raspberry cashew cake can be velvety smooth and creamy and for that kind of cream the most important thing is to have a very powerful food processor so that the ingredients can blend together.

My only complaint is that it required quite a few dishes, between the food processor and the multiple bowls and the saucepan for the cheese sauce and the large pot for the pasta (phew), but really this is probably more just me being lazy than an actual issue for most people.

«We were the first dairy processor to elevate milk from a commodity to a specialty food by establishing the North Coast Excellence Certified (NCEC) program — setting some of the most rigorous standards in the dairy industry which surpass those of the state and federal governments.

Blendtec Professional 800 Nutribullet Crockpot 8 Qt programable crockpot Spiralizer Quisinart 12 cup Food Processor Victorinox Knife My Blendtec blender is the appliance that gets used most in our household, probably about 10 times a day.

There are infinite ways to make an energy bite, but most recipes involve oats, nuts and / or seeds, and a sticky binder (usually dates, sometimes honey or maple syrup) blitzed in a food processor, and then rolled into cute little balls.

But I would recommend trying the most powerful food processor or blender you have.

1/2 cup tahini (sesame seed paste, found in most grocery stores) 3 gloves garlic, crushed 1/2 teaspoon kosher salt 2 tablespoons olive oil 1/4 cup lemon juice 1 teaspoon fresh parsley, finely chopped (optional) In a food processor or mortar and pestle, combine the garlic and tahini.

I'm able to execute most of them in my apartment without a microwave, food processor, or blender.

Throwing dates, raw cacao powder and nuts into a food processor and blending will result in the easiest, healthiest, and quickest way to make the most ridiculously delicious brownies you've ever tried.

I noticed that most of your recipes are using a food processor and some using blender.

-LSB-...] because some of the most beautiful and delicious desserts come out of my kitchen in the summertime (proof and more proof), when my oven sits dormant for more than a few weeks and my food processor and -LSB-...]

Most recipes for Paleo nut bars require a food processor to hold everything together.

This Beetroot Salad recipe by Brenda Janschek is super simple too, making the most of your food processor you can have it on the table in minutes.

After all, most of my favorite gluten - free cakes include ground nuts, and if I could blitz the nuts and blend the batter with the food processor, I could skip the mixer entirely.

What I love most about this chocolate frosting (besides the flavor, of course), is that it comes together in one whirl of the food processor / blender.

But word on the street is that Vitamix blenders can be used to make nut butters, which I LIVE for... Since I just had to trash my food processor (merp) that is what I'd be most excited to make!!!