Sentences with phrase «most homes built»

The main Ensuite of most homes built between the 1960's and current times have had these small bathrooms attached to them, in some...

Most homes built for sale and on owners» land are started prior or within the same month as authorization.

Most homes built before 1978 contain lead - based paint, which can be found on doors, windows and walls.

100 years ago most homes built here in OZ were timber with a shingle or iron roof.

Therefore, most homes built prior to 1978 are not eligible for HOMEstead assistance.

Most homes built since 1920 have a gap between internal and external walls.

Not exact matches

Most of these companies have headquarters in countries that haven't joined the AIIB, but their home governments haven't stopped them from bidding on the building spree.

The most important element when working from home is building and maintaining a productive and professional atmosphere.

Fine - tune your ability to be most effective and to build your capacity to take on & do more every day, at work, at home, as a volunteer, as a friend, etc..

The Federal Trade Commission issued a striking holiday missive last year: If you're thinking of buying an at - home DNA testing kit, make sure to consider the privacy implications: «Although most tests require just a swab of the cheek,» the agency wrote, «that tiny sample can disclose the biological building blocks of what makes you you.»

Most of the homes here are war - time bungalows with very steep rooflines, she says, although she adds the homes are very functional and built on big lots.

CNBC's Tom Mackenzie explores the latest technology when it comes to building the places that most of us across the globe call home.

The two most expensive are a $ 500 million home being built by Nile Niami in Bel Air, California, and a $ 250 million Bel Air mansion that's finished and is being sold by fashion tycoon Bruce Makowsky.

«Most homes are 40 years or older,» says Allan, «so homeowners are slowly knocking them down and building new homes.»

Matt Ehrlichman was between jobs 18 months ago when he and his wife started on that most old - fashioned of projects: building a home.

«Having spent the past two decades working together with our team to build DreamWorks Animation into one of the world's most beloved brands, I am proud to say that NBCUniversal is the perfect home for our company, a home that will embrace the legacy of our storytelling and grow our businesses to their fullest potential,» Katzenberg said.

The company has built more than 2,150 homes since its inception and aims to distinguish itself by offering affordable, highly customizable products in premium locations and — most important — top - notch customer service.

So it's not surprising that Trump's buildings that cater to secondary home buyers, like Trump Tower, are down the most.

Our reputation is built on 30 years of honesty, integrity and excellent service to customers during one of their most important life decisions — buying or selling a home.

In the end, Trump, McDougal, and Daniels are three Republicans who are happy to build, inhabit, and impose upon all of us a heartless world, untroubled by the one consistently compelling notion that the GOP used to offer: that the American institution most worthy of respect was the family, the home, the shelter of one another.

Thanks to all who voted for one of our brands, and to the nearly 3,000 Zillow Group employees who work fearlessly toward our mission: Build the largest, most trusted and vibrant home - related marketplace in the world.

This better equips us for our mission: To build the largest, most trusted and vibrant home - related marketplace in the world.

With amazing views of Puget Sound and unique benefits such as in - office meditation, our Seattle employees are continuously inspired to work toward our mission: Build the largest, most trusted and vibrant home - related marketplace in the world.

A remote, home office is the most cost - effective way to start and build your company.

Your website's home page may be the single most important factor when it comes to building a strong brand presence online.

Just 90 minutes from San Miguel and 20 minutes from the international airport in Silao, Guanajuato is a lively university town... and one of Mexico's most beautiful cities, with winding cobblestone streets and historic homes and buildings painted in bright hues of red, yellow, orange, and more...

The first sentence in Zillow's S - 1 was its mission statement: «Our mission is to build the most trusted and vibrant home - related marketplace to empower consumers with information and tools to make intelligent decisions about homes.»

Most purchasers are lifestyle buyers seeking a second home, but investors in the city centre are focused on capital appreciation as opposed to rental returns, given the rent regulation that applies to pre-war buildings.

Some 52 percent of all rental units in the U.S. are single - family homes, housing 27 percent of all renters.i Most, 3.60 million, were originally built for owner occupancy but passed into the ranks of rentals when their owners lost them through foreclosure.

But at least 10 of the 12 residents of the Hollywood nursing home who died after Hurricane Irma had another factor in common — they lived on the building's top floor, where the heat was the worst and most windows were left unopened.

Gallo has built a reputation for transforming leaders into powerful storytellers and communicators at the world's largest and most admired brands including: Accenture, Allstate, Apple, Berkshire Hathaway Home Services, Chevron, Coca - Cola, Google, HCA Health, Intel, LinkedIn, McKinsey, Medtronic, Microsoft, Pfizer, Walmart, and many others.

What 12 - year - old from a loving home would calmly detach from his parents, enter the portals of probably the most daunting building in the city, and be found three days later in solemn debate with theologians of note?

A Haitian community that prioritizes their own needs after the earthquake, and builds the homes for each other, most vulnerable first.

On 19th July AD 64 the great fire of Rome broke out and it raged for a week, destroying alike the most sacred buildings and the homes of the common people, and leaving the people of Rome bound together in a community of misery.

The begging question of the most watched show on television is, «Will our beloved characters, who are perpetually displaced and under constant threat, find a new home and a chance to build a new community?»

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Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The log cabin they built was a part of the home I grew up in during the 1950 ′ s and 60 ′ s. It's where I developed my love of real food, gardening, raw milk, homemade butter, buttermilk and biscuits - Most of all biscuits.

Built in a nine - acre industrial stretch just a block away from Inman Park's gorgeous Victorian homes, the site has a pretty unique history — it most recently served as the production facility, warehouse, and headquarters for actor Tyler Perry, best known for innumerable movies centered around his alter ego, the outspoken Atlanta matriarch Madea.

Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.

Built on the grounds of Barboursville, the home of the 19th Governor of the Commonwealth of Virginia, James Barbour on an estate of 870 acres, Barboursville Vineyards was founded in 1976 and is the most respected and honored winery in Virginia.

This is Pelé's most cherished ideal: the simple life — life in a fairly modest apartment that is no better and no worse than the 35 other units in a pastel blue building one block from the beach at Santos; a life of fishing and hunting in the backwoods, away from the crowds, or listening to records at home; a life of cautious investing, of moderate spending and quiet dignity; a life, in short, that should be almost impossible for the most famous athlete in the world.

He displayed his leadership DNA his very first year in the league and went on to success and in the process built the foundation for the most formidable dynasty in the modern NBA the Golden State Warriors who by the way are strikingly similar to the dysfunction of the Knicks today when he took over for them and for whatever reason everyone here hates him and doesn't want him to come home to lead his hometown team.

While getting ready to stage a fierce Olympic swimming match, Australia also built a team strong enough to keep most of the gold medals at home

And even the most frantic finale in front of passionate home support could not break the resistance in - built by Rehhagel.

The greatest risk is to people who live in homes built before 1986, where there's most likely to be a lead service line bringing water into the home.

She introduced me to a few of the other moms who were home all day (or most of the day) in our building and then next thing I knew, I had a group of four amazing women to hang out with regularly.

«This home may be the most well - built home that we've ever done,» advises Tarry.

Having worked in the building supply industry and consumer electronics industry most of my life, I'm very familiar with the construction of homes and the areas in and around a home that pose as possible dangers for infants and young children.

«It was placed in the most aggressive, annoying, obtrusive place possible,» said Lisa Saunderson, whose home would be a stone's throw from the proposed building.