Sentences with phrase «most kitchen ranges»

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Most units have kitchens and range from $ 90 - 110 / night depending upon season.

Morrow says that despite the depth and range of the equipment QualServ can install in its customers» kitchens, the most important thing the company offers is its ability to combine them all into one solution.

Two cookbooks I am the most excited about for this year is Molly's Molly On The Range (even though I won't be able to make most of the recipes, I know it will be beautiful and her writing captivating / hilarious) and Green Kitchen Stories» Healthy and Colorful Smoothies For Everyday (this one I know I'll use daily).

A range of colors means the Coffee Gator Coffee Container looks great in any kitchen and makes the most of your coffee.

That's a major hike over the price of the most basic Renaultsport Clio Cup - # 16,390 to you — but the range - topper comes with pretty much kitchen - sink spec including unique - to - it silver paintwork, climate control, auto lights and mirrors and some natty 17 - inch black alloys.

Cottages range from the simplest accommodations for one or two persons to the most luxurious including two bedrooms, two baths, and a full kitchen.

Cottages range from the simplest accommodations for one or two persons to the most luxurious including two bedrooms, two baths, a full kitchen and convertible beds in the living room.

Apartments are beautifully appointed and offer a range of sizes and sleeping configurations with all having spacious balconies, most with air - conditioning and all with fully equipped kitchens, laundry, ensuite bathrooms, lounges and sensational views, Austar television, videos and much more.

Surrounded by Splendour In addition to the splendid history behind the hotel's construction and its outstanding location, the resort offers stunning swimming pools and flower gardens, a My Blend Clarins SPA and a selection of dishes from the most refined kitchens in order to enjoy unique gastronomic experiences.To complete the range, it has meeting rooms that are perfectly fitted out with the most state - of - the - art technologies.

Lunch in lovely Port Fairy, once named the world's most liveable community, at the excellent Merrijig Kitchen before turning inland towards Grampians National Park, so named for the scenic Grampians mountain range.

The kitchen boasts a restaurant caliber range, beautiful cabinetry, and, like most other rooms, an amazing ocean view.

Their one, two and three - bedroom apartments ranging from 78 to 200 square meters in various layouts; all are equipped with the most modern facilities like fully - equipped kitchen, individually - controlled air conditioning, microwave, refrigerator and coffee maker.

The issue, which has been one of the most - lauded publications of the last year, looks at the impact that photography has had on the black experience in America, ranging from essays on Fredrick Douglass, the Obama presidency, and the impact of Carrie Mae Weems's «Kitchen Table Series» to portfolios by LaToya Ruby Fraizer, Awol Erizku, and Lyle Ashton Harris, among others.

This home has been extensively remodeled and the results are truly stunning and features a vaulted great room design with 3 bedrooms, 2 full baths, a bonus family room in addition to the huge great room that combines a large living room, dining and one of the most stylish kitchens I have seen in this price range!!!

While traditional rustic kitchens were practical affairs, they were also designed to make the most of the heat from the range, with chairs and table brought into close proximity.

With our extensive range of quality of materials and construction, we are one of the most competitive bespoke kitchen design companies in the UK.

The Bulthaup name is synonymous with style and its B2 kitchen collection is a range of stand - alone pieces that include a work bench and one of the most awe - inspiring storage larders on the market.

Leicht has kitchen ranges for most budgets.

While many people dream of owning a beautiful range cooker, and the big kitchen to match, most of us have to squeeze in a single 60 cm built - in oven, but that no longer means you're missing out.

In a small kitchen, where storage is at a premium, it's a good idea to hang your most - used utensils and saucepans over your hob or range cooker.

It appears the wood floors throughout the house were lightened, a brand new and nearly all white kitchen was installed with thickly veined slab marble counter tops and a vintage range, and just about every interior surface and architectural detail, including most window frames and the tile floors in the circular foyer and staircase, has been slathered in crisp white paint that we can all be certain will flabbergast a persnickety architectural preservationist or two.

With over 500 kitchen base unit options available, we offer the most comprehensive range of kitchen units you'll find anywhere to help build your dream kitchen.

Let's ignore the fact that most of these kitchens have gas ranges that cost as much a car....

The GE Artistry line also has the most adorable range, but unfortunately we couldn't use it in our kitchen because we did a slide - in range in our island.

Choose your handles, accessories and appliances from our range to complete the look and create the most contemporary of kitchens.

As most range cookers mirror the warm, curved lines of a traditional Aga, they sit particularly well in country or shaker - style kitchens — but with all the cutting - edge technology of the smartest and most contemporary designs in colours hot off the catwalk, they are just as at home in modern kitchens too.

Most cabinets range from $ 500 to $ 1,500 per box, and if your home have an average - size kitchen with 30 cabinets, you're looking at a $ 15,000 to $ 45,000 investment.

Most houses in our price range have dogs of kitchens.

The range is one of the most important features in your kitchen and due to the advancements in design, there is n just one style.