Sentences with phrase «most meat substitutes»

Most meat substitutes are highly processed and full of artificial fillers â $» not unlike the hot dogs we might have already sworn off.

Soy protein combined with wheat gluten is the main ingredient in most meat substitutes.

Not exact matches

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

Before beginning my 30 days of vegan challenge, I decided that aside from a few meat substitutes to have with dinner, and some vegan tuna, I didn't want to purchase any of the vegan «coldcuts» that are available in most markets.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

Most ingredients in imitation turkeys still do look better than processed meats, and better than many other meat substitutes in the frozen food section, too.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

Also, plan on using these only for the cheat days you know you will have because most meat and cheese substitutes are pretty high in FAT, although they're plant based.

Recently I read that for meat substitute, jackfruit gave the most close taste and texture.

Most existing natural solutions are based on red beet colors, which are not the typical red consumers expect in meat substitutes.»

I became excited about meat substitutes, and I'll add them to any salad for the most part, but through reading your blog and other food related blogs as well, I am seeing that soy - processed «meat substitute» foods are not that good for you?

In regard to meat substitutes specifically, what is most interesting is the breadth of products now available, providing consumers with a lot more choice and convenience.

Tofu (firm or extra firm): One of the most common substitutes for meat, tofu has a light, fluffy texture.

Informa's Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43 % and meat substitutes by 25 %.

The demand for non-dairy products and meat substitutes has increased as well, resulting in better tasting products that even the most dedicated meat eaters will often try and enjoy.

It's been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn't cook much with meat substitutes.

Genetic differences between two very similar fungi, one that led to Quorn ™, the proprietary meat substitute, and another that ranks among the world's most damaging crop pathogens, have exposed the significant features that dictate the pair's very different lifestyles.

In most cases, plant - based protein should not be used as a substitute for meat based protein.

Even when asking why the key ingredient — a translucent, tasteless noodle - y bit of fin — can't be substituted with something else just as crab meat is easily substituted in our ubiquitous California sushi rolls, «No one, not even the most ardent environmental activists, seemed willing to entertain this idea.

One really doesn't need a lot of fancy meat and dairy substitutes to make the most from an animal - free diet — just some basic staples used purposefully and a bit of creativity to explore the power of plants.

You can substitute extra firm tofu for most recipes that require meat.