Not exact matches
I have to admit I don't
tend to make my own
nut milk,
most of the times I take the lazy route and just go for the shop bought ones.
Most plant - based protein powder sources are naturally high in fat (
nuts & seeds) and
tend to be costly, but I thought it would be fun to experiment with since I've tried just about every single...
I think
most of mine
tends to be low fat, but I'm always up for chomping on some
nuts or digging into an avocado!
I
tend to rely on non-dairy food sources like fortified almond milk, dark leafy greens, tofu, beans and
nuts for
most of my calcium.
I
tend to rely on non-dairy food sources like fortified almond milk, dark leafy greens, tofu, beans and
nuts for
most of my calcium.
As a result, I
tend to use them in substitution for
most nuts actually.
Most children
tend to grow out of egg and milk allergies, but allergies to
nuts and seafood often continue into adulthood.
Unlike
most nuts, seeds
tend to be high in polyunsaturated fatty acids (PUFAs).
-
Nuts and
nut butters — while
most almond, cashew, walnut and other
nut based trail mixes or
nut butters
tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can
tend to dump inflammation on an already stressed athlete's body when overused to the extent
most people implement such sources (by the handful and heaping spoonful).
The
most common food allergies or sensitivities
tend to be gluten, soy, dairy, corn, peanut, tree
nut, fish, and shellfish.
Like
most travel writers, I
tend to concentrate on the destinations of a holiday, rather than the
nuts - and - bolts details of its construction.