Sentences with phrase «most of our vegetable»

With most of the vegetables coming from our garden and my husband having caught the tuna, this is a true home - grown / farm - to - table / hunter - gatherer (haha) style meal!

Most of our vegetable side dishes are usually just roasted veggies so this is a welcome change.

I prefer drinking this magical Cabbage soup clear (sans most of the vegetables), so if you're like me, do that but DO N'T throw away the vegetables at the bottom.

This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.

I use my mandoline to cut most of the vegetables making it easier still.

Soups etc are ok as most of vegetables etc you might have already fed to your baby.

I have a toddler who happens to be a picky eater and refused meat and most of the vegetables.

«When you take Tano North and South Districts, Adrobaa is the community where most of the vegetables are cultivated, maize as well but our roads are in a deplorable state.

On the other hand, if we look at replacing unhealthful fats (shortening, margarine and hydrogenated oils in general, as well as (in my opinion) most of the vegetable oils sold at the supermarket) with coconut oil we can anticipate reaping the maximum benefits which it offers.

Most Americans don't consume the recommended daily intake of fruits, vegetables, or fiber, all of which are pathetically low to begin with.28 - 30 People get the majority of their fruit from orange juice, and most of their vegetables from fried potatoes.28

Even worse, most of the vegetable oils that end up in packaged foods have been partially hydrogenated, a process that rearranges the fatty acid molecules, turning them from the natural cis configuration into trans fats, most of which do not exist in nature.

The reality is far worse as most of these vegetable oils are highly processed and grown as GMO crops, loaded with toxic herbicide residues like Roundup.

Reason # 2: Most of the vegetable oils are GMO.

You can chop all or most of your vegetables for the week, and store them in Mason jars, in the fridge.

Most likely your dog will swallow most of the vegetable whole, so you should never give them big pieces of uncooked vegetables.

This is the chemical which gives the red color for most of the vegetables and fruits.

Especially interesting is the fact that most of the vegetables we now eat did not even exist in paleo times... they are all the result of thousands of years of agricultural refinements.

Most of the vegetables and apples were packed in straw and stored in the stonewalled springhouse,» King says.

The same applies to most of the vegetables as well.

Most of the vegetables and fruits can be easily found the in grocery stores.

Not exact matches

Most Americans have access to an abundance of healthy food, including fresh fruit, vegetables, and organic products.

Nutritionally, most of these calories come from complex carbohydrates (like vegetables), healthy fats (olive oil), and plant - based protein (from nuts).

Most experts agree that you should have a minimum of two cutting boards: one for cutting raw meats and one for chopping raw vegetables and everything else.

Most recently, FarmLink, an end - to - end logistics solutions provider for supplying fruits and vegetables, raised $ 3 million from the Indian arms of Swiss incubator - cum - investment firm Pioneering Ventures and agro-chemicals company Syngenta AG.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

Nowadays, all of our most basic requirements - nearly all of our bread, fruit, vegetables, milk and cheese - is wrapped in the stuff.

Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

This man has spent the last 49 years of his life as a physical vegetable in a chair unable to do even the most basic things.

One of the reform proposals most hotly debated in the Senate, but ultimately defeated, was the Lugar - Lautenberg Amendment, which would have shifted subsidies to fruit and vegetable growers and cut overall spending on subsidies in order to shift money to conservation, biofuel and nutrition programs.

Over the past nine months, I've bumped into Him in the most surprising places — at a Passover Seder, through a head covering, in centering prayer, at the kitchen sink, in the scent of fresh vegetables, in the act of submission, beneath the «red tent,» through moments of voluntary silence, and through moments behind a speaker's podium.

Our favorite childhood memories are of her presumptions of our naiveté: she served us liver but told us it was beef; she gave out packages of pennies instead of candy at Halloween; most famously, she made Jello using vegetable water.

Just a couple of miles from the family farm, Jones started the Culinary Vegetable Institute, which provides a place for the world's most innovative chefs to share knowledge, experiment and discover techniques for growing and preparing flavorful varieties of vegetables.

Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's added to and hugely boosts the nutrient intake of the dish.

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

«Most of their juice is a fruit juice or a fruit smoothie, and ours is a 100 percent fruit and vegetable combination — pure juice without anything added.

Studies have shown that their wide array of antioxidants actually inhibit the growth of cancer cells, as well as protecting the body from cardiovascular disease — orange vegetables have been shown to provide the most protection against this disease.

Recent research has shown that only 27 % of people get their 5 - a-day in the UK, and I hope that the way I can help is by providing the most interesting, delicious ways, to add more fruit and vegetables in to your diet.

That's why most days you'll find me eating some sort of «bowl food» because it's vegetable and pulse (lentils, chick peas) rich, flavorful and satisfying.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

One of the things I love most about this dish is the eggplant, it's a vegetable that I really don't eat enough but always love.

In its most traditional form — called paella Valenciana, it is made up of rice, green vegetables, some kind of meat, snails, beans, and spices — including saffron and garlic.

For 30 years, the Ramsay family of Maple Lake, Minn., has been manufacturing and distributing frozen pizza under a variety of brands: Bernatello's, the brand that built the company; Bellatoria, the company's ultra-thin premium pizza with high - end Hormel meats and grilled vegetables; Roma, its value line; Green Mill pizza, which it manufactures and distributes through a licensing agreement; and its most recent acquisition, the Orv's brand.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

Sauté over medium flame until the vegetables are softened and have given over most of their moisture to the roux.

There is no excuse for this, as vegetables of all kinds can be grown the year round in most parts of Mexico.

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

Now, I realize we can eat most vegetables, which has opened up lots of possibilities.

Most soups I make, and I make a lot of soups, start with sautéed onions in butter and oil and maybe some carrots, celery, and garlic before adding the main vegetable.

A long illness and an even longer recovery kept me out of my vegetable gardens for all of August and most of September: the height of heirloom tomato season.