Sentences with phrase «most of the best foods»

I like VietNamesefood, Chinese food and most of good food.

Not exact matches

New York City has a laundry list of alluring superlatives; it's home to the tallest skyscrapers, boasts the best food scene, offers the most luxurious shopping, and is a nexus of the arts.
But while city planners have mastered the construction of highrises, food production has remained relatively static; most of what we eat still grows outdoors, on farms well outside the city.
But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.
The good news is that most spiders prefer to live outside, but as we all know, you'll likely come across one or two who have found their way into your house in search of food or shelter.
Hampton Creek's most recent agreement with Compass Group is just the latest push from the food startup, whose rise is part of a shifting of the world order for entrenched and well - established consumer packaged food companies.
She was recognized for her role in leading one of the most successful food manufacturing companies in Latin America, as well as her leadership of Kellogg's largest acquisition in the region (Ritmo Investimentos - Parati) and for championing Kellogg's efforts in sustainability.
And one of the best ways to understand it all is to hop in a car with a franchisee like Buzhunashvili — spending a night with food as the most important passenger, and seeing what the future of delivery might look like.
Chick - fil - A, which was said to have the most delicious food, as well as the highest satisfaction score among a cast of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.
The problem is, most of us are lazy to eat well despite the fact we understand the effect of healthy food.
One of the biggest problems with most diets is that people feel hungry all the time, or don't eat food that tastes good.
Earlier this month, the fast - food giant sold off most of its China business to a Chinese - owned firm, citing the need for a better understanding of the local market.
This session will focus on understanding potential perils — from food crises to pandemics and from climate catastrophes to human migration — that aren't top - of - mind in most boardrooms, but could enable CEOs to better navigate changing economic conditions and markets.
The group noted some of its most notable interventions in the last year, this included ensuring responsible alcohol ad targeting, as well as gambling and junk food restrictions.
Emil Capital Partners has been rated numerous times as one of the most active investors in the space of consumer goods and continues to look for disruptive opportunities in changing «big food to good food».
Ecosystem goods and services have most recently been defined as «the direct and indirect contributions of ecosystems to human well - being,» which can further be divided into one of four broad categories: regulating services (e.g. flood mitigation, water purification), provisioning services (e.g. food), habitat or supporting services (e.g. spawning grounds) and cultural services (e.g. recreational opportunities)(see here for an excellent explanation of these categories).
I personally believe that the above are good enough reasons to add pressure to Treasuries, but if we want more food for thought, we can not forget that China is the largest holder of US government bonds after the Fed and if the rhetoric around a trade war escalates we can assume that this point would most likely be touched by Chinese counterparties.
Pepsico is probably well - known to most shareholders, although the fact that the company is more of a food business (Frito - Lay) than a beverage business is often overlooked.
Actually food for several years, since having salt water flood the earth would have caused the death of almost every plant that most of those animals could have eaten as well as damage the earth so the crops wouldn't have been able to come back for years.
We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.
It may in fact be of better quality than what most of us have: quality food, quality wine, lots of nature, job security, quiet streets and no TV commercials / crowded malls / traffic jam / domestic abuse / gun violence etc..
Most of the ordinary objects of human interest — such as food, companionship, vitality, and security — are good.
If it came to light that decisions of the triage / lifeboat variety were being made in the distribution of our excess food resources, not for the sake of long - range survival and well - being of the greatest number based upon utilitarian calculation, but rather for the rawest, most crass and most selfish political reasons, would this not indeed have a devastating effect on the American moral consciousness?
Most of the Vedic religious aspiration moves at the level of the satisfaction of physical needs — long life, food, shelter, protection, large families — but in these hymns one finds a consciousness of sin and guilt and the need for forgiveness, as well also as guidance and direction in living.
Are we better off, for example, getting most of our food from large agricultural companies than we were from local farmers?
He may eat his God's food, some of the most sacred as well as the sacred, only he must not approach the Veil, nor come near the altar, because he has a defect in him, lest he profane my sanctuary; for it is I, the Lord, who consecrate [Lev.
That said, what I really, really despise, is the TV Evangelists that would ask for more and more money, and guilt it out of people... and of course, the most vunerable are the elderly or sick shut - ins that often would send their old age pension, and barely eat, thinking that they were doing good... and the TV Evangelists could care less that they were literally taking food money from them.
But it is the evil reality of most organized religions, that regardless of how many good intentions leaders start out with, they mean nothing under the pressure they come under in order to please the masses, their particular denominational mandates, and to be able to put food on the family table.
These rules require that food aid be purchased from preferred growers in the U.S. and shipped from the U.S. on preferred ships instead of finding the best prices and sources of food that will save the most lives at the lowest cost.
While Monday's visit revealed the complete transformation of a community — better irrigation systems, food security, employment for both men and women, and most importantly, sustainability — Wednesday's visit reveals only the first fruits of World Vision's trickle - up approach.
I know exactly what microwaves do to my food (It seems I have a better understanding of non-ionizing radiation than most people here) and I am far from horrified.
This is absolutely one of the most delicious creations I've eaten in a life filled with good food.
In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.
With unmatched coverage of the Indian food, beverage and allied industries, in terms of comprehensiveness, timeliness as well as accuracy, it is small wonder that Fnbnews.com is the most preferred medium of the Indian and international food & beverage communities.
Hi Christina, I use a good food processor for most of my recipes.
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!
Lastly, I don't have a food processor so I attempted to mix most of it by hand... just not a good idea.
As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.
Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.
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I also try to explain to people just what you said: eating GF «typically» cuts out a lot of processed foods and forces you to make your own food... that's what makes most people feel better... it's not the gluten proteins!
I LOVE to eat and fuel my body to live life to the utmost, and I wholeheartedly believe that sustainably sourced, nutrient dense foods can be the greatest form of medicine as well as the ingredients to create the most delicious, palate pleasing meals (it's a win - win!)
It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.
Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.
I ate a lot of good food in 2010, most of it made by other people.
Food gifts are one of the most popular of the gift - giving season, and almost always one of the most well received.
I live in the midst of a very big Sikh community so the grocery stores near me have a very big Asian food section - I can usually find most things I want that are dry goods but I've never seen paneer - would I be better off to maybe look in the deli?
This is where you will find most of the real, wholesome foods that are good for you!
Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food
Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.
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