I like VietNamesefood, Chinese food and
most of good food.
Not exact matches
New York City has a laundry list
of alluring superlatives; it's home to the tallest skyscrapers, boasts the
best food scene, offers the
most luxurious shopping, and is a nexus
of the arts.
But while city planners have mastered the construction
of highrises,
food production has remained relatively static;
most of what we eat still grows outdoors, on farms
well outside the city.
But instead
of bringing expansive, overwhelming menus to people in smaller cities,
Good Uncle wants to cook and sell just a few items from the world's
most iconic restaurants — the two
most popular salads from a place like Sweetgreen, for example, or the
most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great
food.
The
good news is that
most spiders prefer to live outside, but as we all know, you'll likely come across one or two who have found their way into your house in search
of food or shelter.
Hampton Creek's
most recent agreement with Compass Group is just the latest push from the
food startup, whose rise is part
of a shifting
of the world order for entrenched and
well - established consumer packaged
food companies.
She was recognized for her role in leading one
of the
most successful
food manufacturing companies in Latin America, as
well as her leadership
of Kellogg's largest acquisition in the region (Ritmo Investimentos - Parati) and for championing Kellogg's efforts in sustainability.
And one
of the
best ways to understand it all is to hop in a car with a franchisee like Buzhunashvili — spending a night with
food as the
most important passenger, and seeing what the future
of delivery might look like.
Chick - fil - A, which was said to have the
most delicious
food, as
well as the highest satisfaction score among a cast
of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.
The problem is,
most of us are lazy to eat
well despite the fact we understand the effect
of healthy
food.
One
of the biggest problems with
most diets is that people feel hungry all the time, or don't eat
food that tastes
good.
Earlier this month, the fast -
food giant sold off
most of its China business to a Chinese - owned firm, citing the need for a
better understanding
of the local market.
This session will focus on understanding potential perils — from
food crises to pandemics and from climate catastrophes to human migration — that aren't top -
of - mind in
most boardrooms, but could enable CEOs to
better navigate changing economic conditions and markets.
The group noted some
of its
most notable interventions in the last year, this included ensuring responsible alcohol ad targeting, as
well as gambling and junk
food restrictions.
Emil Capital Partners has been rated numerous times as one
of the
most active investors in the space
of consumer goods and continues to look for disruptive opportunities in changing «big
food to
good food».
Ecosystem goods and services have
most recently been defined as «the direct and indirect contributions
of ecosystems to human
well - being,» which can further be divided into one
of four broad categories: regulating services (e.g. flood mitigation, water purification), provisioning services (e.g.
food), habitat or supporting services (e.g. spawning grounds) and cultural services (e.g. recreational opportunities)(see here for an excellent explanation
of these categories).
I personally believe that the above are
good enough reasons to add pressure to Treasuries, but if we want more
food for thought, we can not forget that China is the largest holder
of US government bonds after the Fed and if the rhetoric around a trade war escalates we can assume that this point would
most likely be touched by Chinese counterparties.
Pepsico is probably
well - known to
most shareholders, although the fact that the company is more
of a
food business (Frito - Lay) than a beverage business is often overlooked.
Actually
food for several years, since having salt water flood the earth would have caused the death
of almost every plant that
most of those animals could have eaten as
well as damage the earth so the crops wouldn't have been able to come back for years.
We are top
of the
food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (
well most of us any way), but that's not
good enough for
most people, they have to have MEANING, there has to be something more than meets the eye with them.
It may in fact be
of better quality than what
most of us have: quality
food, quality wine, lots
of nature, job security, quiet streets and no TV commercials / crowded malls / traffic jam / domestic abuse / gun violence etc..
Most of the ordinary objects
of human interest — such as
food, companionship, vitality, and security — are
good.
If it came to light that decisions
of the triage / lifeboat variety were being made in the distribution
of our excess
food resources, not for the sake
of long - range survival and
well - being
of the greatest number based upon utilitarian calculation, but rather for the rawest,
most crass and
most selfish political reasons, would this not indeed have a devastating effect on the American moral consciousness?
Most of the Vedic religious aspiration moves at the level
of the satisfaction
of physical needs — long life,
food, shelter, protection, large families — but in these hymns one finds a consciousness
of sin and guilt and the need for forgiveness, as
well also as guidance and direction in living.
Are we
better off, for example, getting
most of our
food from large agricultural companies than we were from local farmers?
He may eat his God's
food, some
of the
most sacred as
well as the sacred, only he must not approach the Veil, nor come near the altar, because he has a defect in him, lest he profane my sanctuary; for it is I, the Lord, who consecrate [Lev.
That said, what I really, really despise, is the TV Evangelists that would ask for more and more money, and guilt it out
of people... and
of course, the
most vunerable are the elderly or sick shut - ins that often would send their old age pension, and barely eat, thinking that they were doing
good... and the TV Evangelists could care less that they were literally taking
food money from them.
But it is the evil reality
of most organized religions, that regardless
of how many
good intentions leaders start out with, they mean nothing under the pressure they come under in order to please the masses, their particular denominational mandates, and to be able to put
food on the family table.
These rules require that
food aid be purchased from preferred growers in the U.S. and shipped from the U.S. on preferred ships instead
of finding the
best prices and sources
of food that will save the
most lives at the lowest cost.
While Monday's visit revealed the complete transformation
of a community —
better irrigation systems,
food security, employment for both men and women, and
most importantly, sustainability — Wednesday's visit reveals only the first fruits
of World Vision's trickle - up approach.
I know exactly what microwaves do to my
food (It seems I have a
better understanding
of non-ionizing radiation than
most people here) and I am far from horrified.
This is absolutely one
of the
most delicious creations I've eaten in a life filled with
good food.
In the
most elaborate kind
of this cooking in underground ovens, hot stones are put in with the
food, as in the familiar South - Sea Island practice, which is too
well known to need description.
With unmatched coverage
of the Indian
food, beverage and allied industries, in terms
of comprehensiveness, timeliness as
well as accuracy, it is small wonder that Fnbnews.com is the
most preferred medium
of the Indian and international
food & beverage communities.
Hi Christina, I use a
good food processor for
most of my recipes.
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort
food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half
of heritage come from Hungary, I also enjoy traditional Hungarian
food like Langos and Palacsinta (so
good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the
most!
Lastly, I don't have a
food processor so I attempted to mix
most of it by hand... just not a
good idea.
As a favor (and probably a
good idea too for
most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind
of review and give an honest advice on what they can and can not do and the kind
of performance to expect... Not everyone can afford every piece
of the ideal raw foodist equipment like the Magimix
food processor and a Vitamix or Sage blender.
Hi there, The things we need to do for a (
good) freebie: — RRB - I am Rosa, live in London and the
food I like the
most is Catalan, in particular my mother's traditional style
of cooking with lots
of just picked up vegetables from the garden, all sorts
of pulses, crusty bread with tomato and olive oil and could go on.
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I also try to explain to people just what you said: eating GF «typically» cuts out a lot
of processed
foods and forces you to make your own
food... that's what makes
most people feel
better... it's not the gluten proteins!
I LOVE to eat and fuel my body to live life to the utmost, and I wholeheartedly believe that sustainably sourced, nutrient dense
foods can be the greatest form
of medicine as
well as the ingredients to create the
most delicious, palate pleasing meals (it's a win - win!)
It turns out you can find all kinds
of dairy - free lovelies at
most health
food stores these days: (imagine my
best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.
Whilst we ate in plenty
of restaurants during our 3 week tour round this stunning country, we spent
most of our eating time at street markets, as that is where the really
good authentic
food is, not to mention cheap.
I ate a lot
of good food in 2010,
most of it made by other people.
Food gifts are one
of the
most popular
of the gift - giving season, and almost always one
of the
most well received.
I live in the midst
of a very big Sikh community so the grocery stores near me have a very big Asian
food section - I can usually find
most things I want that are dry goods but I've never seen paneer - would I be
better off to maybe look in the deli?
This is where you will find
most of the real, wholesome
foods that are
good for you!
Gen, when he came home at 11 pm and took a bite
of the cold leftovers, said, «This is
better than
most restaurant
food.»
Evolving our global
food production system so that it supports the economic
well - being
of farmers, as
well as long - term ecological stability, is not only the right thing to do — it is in the
best interest for every single player in the supply chain, from farmers in the
most remote regions
of the world to consumers in every major metropolis.