Sentences with phrase «most of the ingredients»

Now most of these ingredients (if you buy in bulk) last roughly 2 - 3 months.

«We supply all over North America, and most of our ingredients originate overseas so we are working with partners in Asia, Europe and South America.»

Hi Ella, Just wondering do you get most of your ingredients online or?

The recipes are so nice but am so sad because where I stay, you can't find most of the ingredients.

Hi Anabel, I get most of the ingredients like this online from Amazon, or my local health store, Whole Foods or Planet Organic.

You're likely to have most of the ingredients anyway, but even if you don't they're not too expensive to buy, making this light pudding a really cost effective dessert recipe to go to if you're entertaining a large crowd.

This fresh makeover of the popular appetizer is apropos for the season, and most of the ingredients are likely things you already have on hand.

Yes, the ingredients are a bit unusual but most of the ingredients can be found in the grocery stores now.

I have most of these ingredients on hand but love your idea of freezing some to be ready to make this at a moment's notice.

My husband and I moved to India (from Brooklyn) about three months ago and I don't have an oven or most of the ingredients I consider my «go - tos».

these sound great, and we have most of the ingredients in the fridge already!

This is the perfect salad for me right now because most of the ingredients are in my weekly CSA organic veggies box.

I made this tonight because I had most of the ingredients in my garden.

Asiya, I would really love to try your recipes as they look fantastic, but I'm struggling to find most of the ingredients here in the UK and that really sucks.

Have most of these ingredients on hand and ready to use.

Chances are you probably keep most of these ingredients in your house anyway.

And bonus, I live on a dairy farm and have hens, so most of the ingredients for this are free.

When I make them I usually grind most of the ingredients really fine, (like the nuts), so Baby Boo can enjoy them with her little baby teeth!

This is all just to say: make the most of the ingredients that are in - season and local to you, and feel free to sub in your favorite toppings!

Most of the ingredients are always in the pantry.

Made this last night after making a quick run to whole foods to pick up most of the ingredients.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

I had most of the ingredients, I had green split peas so I used those.

It is easy to prepare, you make the most of your ingredients, using the stock and the chicken.

I scoured our pantry and realized we had most of the ingredients to make Easy Oven Risotto.

I love that most of the ingredients are pantry stock: — RRB - Thank you for sharing at ALL MY BLOGGY FRIENDS!

They are always so simple too, and I usually have most of the ingredients sitting in my fridge!

We already had most of the ingredients in our pantry, and those that we needed to shop for were very easy to find.

If it's a paragraph long and you don't recognize what most of the ingredients are, you should probably put it back.

Most of the ingredients contributed to the fiber count, but the freekeh is a powerhouse on its own.

Most of the ingredients found in my recipes can be found in typical market or grocery; however, there are a few ingredients that are more common in the southern or the southwestern United States — like grits, New Mexico red chile and green chile, and chile powder.

I've got most of the ingredients, I may make them at the weekend!

Fiber is found in most of the ingredients in these banana brownies, all the way down to the whole wheat pastry flour.

Most of the ingredients are just ordinary whole foods that you very likely have in your kitchen.

This looks fantastic and I think I already have most of the ingredients, I have a gluten free guest coming round for dinner at the weekend and this could be a great meal to make as everyone would enjoy it.

Even before trying it this is real stuff coz I know most of what is contained in most of the ingredients.

Most of those ingredients aren't that spectacular, because you probably use them too: Buckwheat, flax, oats, and kale are examples.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

Another perk to making this granola is that I have most of the ingredients on hand at all times.

Make ahead directions: Most of the ingredients can be prepared the day before and kept in the refrigerator.

Will use lots of substitutions (CSA kale or braising greens) and additions (delicata squash), a little playing with the spices (I'm out of my homemade garam masala but have most of the ingredients), but it seems a forgiving recipe.

I'm just wondering because I'm sort of new to this, so I haven't worked with most of these ingredients before.

Most of the ingredients are added to help with digestion.

I didn't have most of the ingredients or tools, so I improvised.

Since we try to avoid most of those ingredients on this blog we decided to make our own version.

This was easy and I had most of the ingredients on hand.

This homemade version take less than 5 minutes to whip up and I guarantee you will have most of the ingredients in your kitchen cupboard.

As an added bonus, you probably have most of these ingredients lurking around in your pantry and fridge already!

As soon as I clicked on this and saw most of the ingredients were in my cupboard / fridge anyway, I knew I had to try it.

I always feel bad buying fresh herbs, because most of it goes to waste (since my normal cooking doesn't require most of these ingredients)