In addition to her great burger and burrito recipes, Sophia has an amazing collection of
sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and
Tzatziki that would satisfy and delight even the
most skeptical non vegan.
Among our staple weeknight dinners: — Your pasta with chickpea
sauce — Ina's weeknight bolognese — Chicken gyros with lots of
tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our
most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.