Sentences with phrase «most vegetables and fruit»

The study found that the smokers who ate the most vegetables and fruits were 3 times more likely to be free from tobacco for a minimum of one month 14 months later compared to those who ate the lowest amount of vegetables and fruit.

Most vegetables and fruits are considered alkaline and therefore good.

Most vegetables and fruits in the supermarket are often so stale by the time they are purchased that they have lost a large proportion of their nutrients; these include the organic alternative, which are also a lot more expensive.

In general, most vegetables and fruits are good choices since they are low on the glycemic index - not to mention the many healthy benefits eating plenty of greens provide.

Foods on low carb diet must be low glycemic file foods, for example, high - fiber grains and most vegetables and fruits.

Most vegetables and fruits can be fed to your hamster, but remember to always keep the amount to a minimum unless your hamster is well used to the routine.

Most vegetables and some fruits can and should be a part of your dog's diet.

Not exact matches

Most Americans have access to an abundance of healthy food, including fresh fruit, vegetables, and organic products.

Fruits and vegetables contain the most nutrients when they are ripe.

The most thoroughly reported story (though even this did not go much beyond the CanWest chain) was the revelation that Canada was about to «harmonize» its regulations, setting limits for pesticide residue on fruits and vegetables.

Most recently, FarmLink, an end - to - end logistics solutions provider for supplying fruits and vegetables, raised $ 3 million from the Indian arms of Swiss incubator - cum - investment firm Pioneering Ventures and agro-chemicals company Syngenta AG.

At first glance, Hema looks like most other supermarkets: It sells groceries, fruits and vegetables, and fresh seafood.

Overall, food prices were flat in the June quarter as sharp falls in fruit and vegetable prices were balanced by price rises for most other items.

Nowadays, all of our most basic requirements - nearly all of our bread, fruit, vegetables, milk and cheese - is wrapped in the stuff.

One of the reform proposals most hotly debated in the Senate, but ultimately defeated, was the Lugar - Lautenberg Amendment, which would have shifted subsidies to fruit and vegetable growers and cut overall spending on subsidies in order to shift money to conservation, biofuel and nutrition programs.

«Most of their juice is a fruit juice or a fruit smoothie, and ours is a 100 percent fruit and vegetable combination — pure juice without anything added.

You are so good at combining fruits and vegetables and obtaining the most appealing salads!

Recent research has shown that only 27 % of people get their 5 - a-day in the UK, and I hope that the way I can help is by providing the most interesting, delicious ways, to add more fruit and vegetables in to your diet.

-LSB-...] the spring, one of my favorite fruits is strawberries and I also love rhubarb, a vegetable most often paired with fruit due to its tart flavor.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

Out with heavy winter food and in with lighter meals inspired by the season's most delicious and nutritious fruits and vegetables.

Most people love smoothies because they can make smoothies with any fruits, vegetables and beans what they like.

A junk food tax would be supported by most individuals if the money was used to lower the cost of healthy foods, such as fruit and vegetables, according to a poll of approximately 1,000 slimmers.

The most common sources of total sugar were fruit products and dishes (16 %), soft drinks & flavoured mineral waters (9.7 %), dairy & milk (8.1 %) and fruit & vegetable juices and drinks (7.5 %).

The nutritional value of fruits and vegetables is commonly acknowledged by most people.

More on frozen fruits and vegetables: The University of California, Davis, in partnership with the Frozen Food Foundation, conducted a study that revealed that frozen fruits and vegetables are most often (or generally) nutritionally equal to (and in some cases better than) their fresh counterparts.

Most vegetables, fruits and berries also contain a little starch and natural sugars.

Most children do not get enough vegetables and fruits into their diets.

Do you know that herbs and spices have more disease - fighting antioxidants than most fruits and vegetables?

Many parents strive to feed their babies a variety of fruits, vegetables and proteins, but for the most part in the US they shy away from spices — something several up and coming baby food makers want to change.

A few questions I would ask: Is improved SOM strong enough to actually result in a large enough reduction in water needed for harvesting for most common fruits and vegetables to become a credible solution?

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.

Gather the most beautiful vegetables you can find (or fruit - fruit is awesome on pizza) and grill them.

GNT has always believed that the most wholesome and healthy way to colour a food or beverage is with fruits, vegetables and edible plants instead of artificial colours.

Like most fruits and vegetables, pumpkin comes in a number of varieties, all of which are both hugely beneficial for your health and absolutely delicious on your plate.

Most Americans are not getting enough fruits and vegetables in their daily diet.

In most cases, the cross reacting fruit and vegetable proteins are easily inactivated by cooking, processing and digestion.

In most cases, the cross reacting fruit and vegetable proteins are easily inactivated by cooking, processing and

Green (unripened) papayas, available at most grocery stores and Asian markets, taste more like a vegetable than a fruit.

Although a piece of fresh coconut may taste sweet, its digestible carbohydrate content is lower, and its fiber content is higher than most fruits and vegetables.

Even without starting a new healthy eating plan, most of us know that to be healthy, we need to eat more fruits and vegetables and eat less sugar, bad fats, and refined and processed foods.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In the most deliciously epic way possible with steak, fruits and vegetables.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

Co. of New York offers more than 1,000 types of fruits and vegetables on a year - round basis through its fleet of delivery trucks and a highly qualified staff of dispatchers dedicated to finding the most efficient routes to customers» stores.

Blueberries grown in the US were the 14th most pesticide laden out of 53 fruits and vegetables tested.

That deep understanding of the business has helped Professional Produce become one of California's most trusted suppliers of fruits and vegetables for retailers and foodservice customers across the country.

Derived from vegetables and fruits — unlike most sauces that are primarily vinegar — they are Kosher - certified and contain no artificial preservatives or colors, zero gluten and no GMOs.

Fruits and vegetables that are labeled as organic are grown without using most pesticides or fertilizers with synthetic ingredients, there is no irradiation treatment and the fertilizers that are used are natural.

According to the Australian Organic Market Report 2012 fruit and vegetables are the most commonly bought organic item and researchers IBISWorld predicts organic farming will double in five years; it's already the third fastest growing industry in Australia — next to superannuation and gemstones.