Sentences with phrase «most wheat varieties»

Most wheat varieties currently grown are susceptible to blast and fungicides have not been effective in controlling the disease.

Most wheat varieties in warm countries have no defence against it.

Not exact matches

Einkorn is one of the most healthful grains and is higher in most every nutrient category than modern wheat varieties.

While farro is new to most of us, it's believed to be one of the most ancient of wheat varieties, along with einkorn.

The most delicious breads right now are being made from long - forgotten varieties of wheat, rye, and corn.

A CSIRO Plant Industry project, lead by Dr Ian Fillery, is seeking to reduce N loss by screening wheat varieties to find those that uptake N most effectively.

As a result, most local wheat varieties carry only one gene to resist it, called Yr27.

As the fungus has become insensitive to most fungicides, demand for new Septoria resistant wheat varieties has risen sharply.

«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.

The two centers work together to develop some of the most widely grown wheat varieties in Texas and across the Great Plains, Rudd said.

In 2012, TAM wheat varieties were planted on 41 percent of Texas wheat acres, 20 percent in Kansas, 14 percent in Nebraska, and 11 percent in Colorado, he said, adding the most popular wheat varieties released under this team currently are TAM 111, TAM 112, TAM 114 and TAM 204.

Most gluten comes from Frankenwheat, so look for heirloom varieties of wheat like einkorn.

There are many varieties and the most common are wheat, corn, oats, and rice.

Most people don't think of lasagna as a healthy food, but if you make it with whole wheat pasta and light marinara sauce, pack it with Walmart's «Great for You» Roma tomatoes, and then use one of the best cheeses you can eat... ricotta, the part - skim variety is a smart choice for these perfectly portioned rolls of deliciousness.

Most of us eat wheat in bread, either of the whole wheat or the white bread variety, not a whole wheat kernel.

Gluten is a type of protein (or proteins actually - gliadin and glutenin) found in a variety of grains, most notably wheat, and also rye, barley and spelt.

Unlike most varieties of soy sauce tamari isn't fermented with wheat, so it contains no gluten and is ideal for individuals who are sensitive to gluten.

The difference between these so - called ancient grains and the typical «modern wheat» found in your average grocery store is that most grains today come from a variety of wheat created in the 1960's through cross-breeding and genetic manipulation.

I also discovered that most gluten free foods also have low amounts of the varieties of wheat and rye that trouble me, but discovered that some of them have inulin or sugar alcohols that cause me painful gas.