Sentences with phrase «multigrain ones»

Aren't the multigrain ones the better choice?
If they're even half as good as Betsy's Multigrain ones, I will be very happy.

Not exact matches

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
This is a variation on Seeded Multigrain Sourdough, one of my favorite breads for its reliability and versatility.
Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.
I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!
Avocado toast: Mash one - quarter of an avocado onto multigrain toast and sprinkle with sea salt.
Sandwiches are cheap, filling, and convenient to bring around with me, so I usually make one with multigrain bread, roast turkey slices, cheese, and baby spinach with mayo and spicy mustard.»
I had one breast of chicken left and my hubby and son were craving our Multigrain Pizzas, so I decided to make a Greek Pizza using the leftover chicken!
Breads with the multigrain claim include more than one grain but does not mean that it is more nutritious than other alternatives or that whole grains were used.
The storefront is simple and subtle, with one small sign indicating its name, Bulk, and an attractive window display of fresh pastries, loaves of multigrain bread, and baskets of beautiful produce to draw in curious passersby.
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