Aren't
the multigrain ones the better choice?
If they're even half as good as Betsy's
Multigrain ones, I will be very happy.
Not exact matches
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced —
One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese —
One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups
multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
This is a variation on Seeded
Multigrain Sourdough,
one of my favorite breads for its reliability and versatility.
Guests at Just Salad can choose
one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and
multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.
I'm so glad to see I'm not the only
one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the
multigrain waffles by the way!
Avocado toast: Mash
one - quarter of an avocado onto
multigrain toast and sprinkle with sea salt.
Sandwiches are cheap, filling, and convenient to bring around with me, so I usually make
one with
multigrain bread, roast turkey slices, cheese, and baby spinach with mayo and spicy mustard.»
I had
one breast of chicken left and my hubby and son were craving our
Multigrain Pizzas, so I decided to make a Greek Pizza using the leftover chicken!
Breads with the
multigrain claim include more than
one grain but does not mean that it is more nutritious than other alternatives or that whole grains were used.
The storefront is simple and subtle, with
one small sign indicating its name, Bulk, and an attractive window display of fresh pastries, loaves of
multigrain bread, and baskets of beautiful produce to draw in curious passersby.