Not exact matches
While roasting
brings out the natural sweetness in plantains,
muscovado — unrefined brown cane
sugar — gives the plantains a subtle molasses flavor.
The recipe is based on a traditional spiced Christmas cookie, with
muscovado sugar added to
bring a deep richness to the flavour.
Bring the contents back to a simmer, then add chili seeds and
sugar, stirring well until
muscovado is completely dissolved.