A few of the other recipes from Vegetarian Supercook I'd like to eventually try: Lentil and Olive Pate» with Grilled Fennel, Wild
Mushroom Roulade, Sweet Potato and Wild Rice Patties with Lime Salsa, Crunchy Hazelnut Croquettes with Red Onion Marmalade, and her Spicy Vegan Carrot Cake.
Not exact matches
Naughty Irish Stew Pan-Fried «Lamb» Chops with Harissa Pot of Chili Seitan and Vegetable
Roulade Seitan Brew Stew Seitan Cacciatore Seitan Cutlets with Avocado Sauce Seitan Cutlets with Magic Sauce Seitan Steaks Seitan Tips with
Mushrooms and Miso Seitan with Marsala Peppercorn Cream Seitan with Roasted Red Pepper, Soyrizo and Sweet Pea Sauce Serengeti Spaghetti with Tofu Sesame Seitan and Scallion Kebabs Simple Seitan Stew with Fire - Roasted Tomatoes Skillet Fillets with Shallots and Green Beans Snap!
I made a turkey
roulade with
mushroom stuffing, sweet potato meringue pie, and these stuffing rolls.
An easy - to - make
roulade of chicken breast is stuffed with layers of prosciutto, provolone, and peppery watercress and served with a rich
mushroom sauce.
Courtesy of the American Culinary Federation For her competition dish, Madeline Black, a rising second year culinary student at Utah Valley University, prepared a duck
roulade with Utah honey lacquered duck thigh - riblet and pan seared foie gras with port and morel
mushroom sauce.