Sentences with phrase «musquee de provence»

Expect to see more of Compagnie de Provence's shower gels and shea butter on shelves soon.

While general wine consumption has remained stable in absolute terms, consumption of rosé has increased 20 percent since 2002, with the U.S. and France accounting for nearly half of worldwide demand, according to Conseil Interprofessionnel des Vins de Provence (CIVP).

The organization has seen a 58 percent increase in sales volume over last year and a 74 percent increase in value, according to the French customs agency and Vins de Provence.

I use dried herbs de provence, but a mix of oregano, thyme, basil etc will work perfectly too!

Made something similar from your cookbook — it says 4 tablespoons of Herbs de Provence.

Wines of Provence, known in France as the Conseil Interprofessionnel des Vins de Provence, is an organization representing more than 600 wine producers and 40 trade companies from the Provence region of France.

-- 2 tablespoons of dried mixed herbs (I used herbs de provence but basil, rosemary, thyme, oregano etc are all great)

This is lovely with some herbes de provence to liven it up a bit and paprika for a bit more spice!

I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out — a new jar of Herbes de Provence — absolutely delicious, extremely aromatic, and a perfect compliment to chicken.

Three Mediterranean pantry staples — tapenade, hummus, and herbes de Provence — are used to make these individual appetizers that got high marks from the VT staff.

I also realized I didn't have sage too long into the cooking to run out and get it so I used Herbs de Provence.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I think herbes de Provence would be fabulous in these, by the way.

I think you're right about the herbes de Provence.

Other Rodelle Spice Blend Recipes: Baja Shrimp Salad Recipe, Herbes de Provence Turkey Recipe, & Herbes de Provence New England Potato Recipe

I added a little bit of brandy to the onions at the end and cooked it down and some herbs de provence.

Other Rodelle Spice Blend Recipes: Herbes de Provence New England Potato Recipe, Baja Rice Bake Recipe, & Baja Fish Taco Recipe

Lyn — I sprinkled herbes de provence and very lightly salted the current batch.

A quick rinse, sliced them, placed on baking sheet, sprinkled with Herbes de Provence and a few light splashes of oilive oil... and by the time 2 l / 2 hours had passed, was eating them out of the oven.

Used garlic, cayenne pepper and KAF's Herbs de Provence in the filling.

This homemade herbes de provence recipe combines herbs like thyme, savory, and marjoram with more unusual herbs like savory and lavender.

Instead of Italian seasoning, I used a dried Herbes de Provence.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

I served it with some rice cooked in chicken broth, salt, pepper and Herbs de Provence in my rice cooker, along with some steamed broccoli and it was amazing!

We're talking innovative add - ins like curry, ginger, togarashi spice, edamame, Herbs de Provence, and caramelized onions.

I also used cinnamon as the spice instead of Herbes de Provence because I was reading on Twitter that cinnamon does everything from slowing down carbohydrate digestion to boosting your immune system.

Tonight I will add Herbes de Provence and substitute shallots for the scallions.

Season the Petrale Sole fillets lightly with a little salt, pepper and Herbs de Provence (or any dried herb).

Add the cooked lentils, the shallot & garlic mixture, and the herbes de Provence.

I add garlic powder, onion powder, sea salt, black pepper, paprika and an herb of choice (herbs de provence, parsley, etc.).

A recipe for grilled salmon, potato and tomato kebabs seasoned with Herbes de Provence.

Drizzle with olive oil and then sprinkle with salt and Herbs de Provence and bake for 30 minutes, or until squash and parsnip are tender and fragrant.

Similar in taste to anise or licorice, this fresh herb is a staple in most French cooking, and is part of a herb mixture known as «fines herbes» a cousin of «herbes de provence.»

It's a satisfying, French - inspired pasta dish that combines roasted eggplant, zucchini and bell pepper with ripe plum tomatoes, herbes de Provence and fresh thyme.

Truly in love with those adorable cookie cutters and herbs de provence - wow!

Herbs de Provence is one of my favorite spices but I don't find many opportunities to use it.

I ground some herbs de provence over it and it was wonderful.

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

Arrange the vegetables and onion on the baking sheet, drizzle with olive oil, sprinkle with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are evenly coated in the oil and spices.

Make your ordinary pot pie extraordinary with the addition of Rodelle's elegant Herbes de Provence herb blend.

I also had Herbs de Provence and sprinkled that on top.

herbs de provence, provencal flavor, skinny chicken

Five of us created a Potato Lover's recipe for our loved ones: Potato and Beet Galette by Erika of In Erika's Kitchen, Romesco Fingerling Potato Salad on a Bed of Greens by Nancy of A Communal Table, Idaho Potato - Asiago Cheese Muffins with Herbs de Provence by Valentina of Cooking On The Weekends and Cream of Potato and Poblano Soup by Ericka of Nibbles & Feasts.

along with infused balsamic vinegars and Herbes de Provence.

i sprinkled herbs de provence instead of fresh herbs and it was AMAZING!

We swapped tomato slices for the peppers, did not use sauce on the bottom but caramelized onions and garlic, topped with parm and Herbs de Provence.

Another part of this recipe calls for Herbes de Provence, a classic blend of dried herbs that can be purchased in your grocer's spice section.

We used goat cheese and some vinaigrette made with aged balsamic, extra virgin olive oil, herbes de Provence and fresh thyme, seasoned with salt and pepper.

I love using herbs de provence.

I substituted crushed tomato for the tomato puree and used Herbes de Provence instead of fresh thyme.