The most common traditional Greek recipes cooked in that kind of pan include
mussels saganaki and shrimp saganaki, with the most popular being this simple and delicious fried cheese appetizer (cheese saganaki recipe).
This is a very easy
Mussels saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer, in less than 20 minutes!
Not exact matches
at one of the supplied pictures you show the
mussels with their cells and at the actual
saganaki picture without them.