Sentences with phrase «mustard vinaigrette as»

Not exact matches

I make a simple mustard vinaigrette instead, and it really brings out the wonderful taste of «celeri boule» as well!

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

As this was so quick I mixed up Deb's mustard - dill vinaigrette for a little side salad too.

As Chanukah approaches, I get ready to make what we dubbed «latke recovery salad»: tart apples, romaine, celery and nuts with apple cider vinegar honey mustard vinaigrette (no oil!).

Packed with nutritious ingredients and dressed with a punchy mustard vinaigrette, this recipe is tasty as well as being a satisfying but light meal or side.

Vinaigrette 1 cup purchased — any favorite Vidalia Onion Vinaigrette, such as Virginia Brand 1 large navel orange, finely grated zest and juice 1 tablespoon coarse / Country Dijon mustard To season: kosher or sea salt and ground black pepper

The bacon flavor was a perfect match for the mustard shallot vinaigrette and the blue cheese crumbles that I had left over from Erica's Buffalo Chickpea Sliders -LCB- which were amazing, as was her Kale Salad with Apple - Miso Vinaigrvinaigrette and the blue cheese crumbles that I had left over from Erica's Buffalo Chickpea Sliders -LCB- which were amazing, as was her Kale Salad with Apple - Miso VinaigretteVinaigrette -RCB-.

The mustard helps the vinaigrette to emulsify and hold together, as well as providing another element of great taste.

It can be very convenient to buy store - bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to buy the bottled stuff at the market again.After you toss this healthy Lemon Mustard Vinaigrette on your next bowl of greens, it just might become you new favorite house salad dressing.

At summer camp, I reimagined the cafeteria offerings as chopped salads for fellow campers, pulling the chicken entrée with a fork, making vinaigrettes with the honey packets from the tea station, mustard from the sandwich bar, and the oil and vinegar from the condiment tray.

You could do something hardier such as cooked barley tossed in a honey mustard vinaigrette and even get a little fussy by adding in fresh tarragon.

We couldn't resist reaching for many of these amazing pieces to use in our photos, like the beaded leather pouch serving as a placemat for a potato salad with mustard vinaigrette.

When preparing the vinaigrette, make sure to use gluten - free dijon mustard as some mustard brands include vinegar that's been distilled from gluten grains.

You could do something hardier such as cooked barley tossed in a honey mustard vinaigrette and even get a little fussy by adding in fresh tarragon.