Sentences with phrase «n big chocolate»

I am not the biggest chocolate dessert fan (I know, I'm crazy) but Brandon gave this cake two thumbs up and I consider him a chocolate dessert aficionado.
I'm actually not the biggest chocolate fan... I know.
My hubby is not a big chocolate fan (But I am!!!)
Mmmm these look delicious however I am not a big chocolate fan... but that Salted Dulce de Leche... yes sign me up!
I'm not a big chocolate girl myself, do you think these would be yummy if I nixed the cacao?
My 11 yr old son who is not a big chocolate chip cookie fan LOVES them.
I'm actually not the biggest chocolate fan... I know.
Mmmm these look delicious however I am not a big chocolate fan... but that Salted Dulce de Leche... yes sign me up!
Please don't hate... but I'm not a big chocolate person.
It's so weird, I'm not a big chocolate cake fan, but brownies?

Not exact matches

Allow yourself «a Hershey's Kiss so you don't end up noshing on a big ol' hunk of chocolate cake because you are so hungry and deprived the rest of the day,» said Lapin.
So there are plenty of ways to try to boost happiness even if you're not a big fan of comedy or chocolate (Though really, who isn't?).
We don't talk about the devil in our sermons or make a big deal out of Jesus suffering on the cross, Easter is mainly about Rabbits, Chocolate Eggs, Spring flowers, new life, how lovely.
Saw you at Jamie Oliver's big Feastival last year Ella, & haven't stopped making your Raw chocolate, orange brownies.
It's not a secret that I have a pretty big weakness for chocolate.
Even if you're not a big oatmeal cookie lover like me, I pinky swear that you will swoon over these Chocolate Chunk Oatmeal Cookies!
Typically, I am not a big fan of dried fruit in food but the chewiness coupled with the rich, velvety dark chocolate was addicting!
As far as flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY better.
I was looking for chocolate chunks just last weekend, but they were not in my favorite Big Box store or in my grocery store.
I'm not a big milk person, as in I don't pour myself a glass of milk to drink unless its got chocolate in it or chocolate chip cookies beside it.
You most certainly don't have to celebrate Easter to sit down to a big slice of this chocolate cake but it most definitely would make a pretty centerpiece on your table this Easter Sunday.
Oats, pumpkin, cinnamon, spices, and chocolate baked into big soft pillowy cookies — what's not to love?
I am not necessarily a big fan of chocolate cereal for breakfast, but because I thoroughly enjoyed the cereal as a snack,...
There are big chunks of cream - filled chocolate cookies in every bite, which is not only delicious, but looks pretty too!
Macadamias have been a regular visitor round these parts, appearing in everything from an Aussie - Nutella to Sour Cherry Cake to Vegan Chocolate Fudge, so it wasn't too big a leap to make them into a cream pie filling.
Just make sure the hole is big enough that the mini chocolate chips don't get clogged up.
I too love chocolate, but am not a big fan of fruit in my cookies.
I know for many of you, this is a holiday you spend with loved ones, where you have a big feast and lots of chocolate, but if I'm being honest with you, this isn't really a holiday that we celebrate.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
You write about good stuff — third time on your blog today over from #brilliantblogposts I am not big on chocolate, but my husband likes it.
I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.
I may not be the biggest chocolate fan when it stands alone and neither do I enjoy a glass of cold chocolate milk.
It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.
See, I am definitely not the world's biggest chocolate fan.
At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.
Decency as a human being has not led me to change this habit; the only thing I am using the knife for is to defend my idiosyncracy (okay, I kid — but I am not wasting my perfectly good time in trying to neatly cut a too - big piece of that coconut chocolate off when it doesn't deserve it).
While I was in the middle of producing this concoction, I realized that my love for coffee is SO BIG that I could not go on with making this spicy hot chocolate without throwing a tablespoon of cawfee in there.
i love the rosemary and chocolate combo!Im not a big tea drinker but i know i do nt like gree tea..
You may be tempted to use a bigger cookie scoop but don't do it or else the ratio of toppings to chocolate will be all out of whack and no one wants that — so make sure you're using a 1 1/2 teaspoon cookie scoop and you'll be golden.
Believe it or not i've never been a big fan of chocolate until this past year.
I decided to create my own Chocolate Milkshake because my kids aren't always big fans of adding bananas, avocados, sweet potatoes or pumpkin to their desserts.
I'm not a big fan of bittersweet chocolate, instead I used semi-sweet chocolate morsels in place of the bittersweet chocolate.
I made your orange chocolate truffles, which I ended up making orange - free because I am not a big fan of orange and was in the middle of a big chocolate craving.
I am not a big white chocolate eater, so I just doubled the amount of cranberries.
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinChocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
Gon na have to try this because all I want lately is a big bowl of Cap n Crunch covered in chocolate milk with chocolate syrup on top.
I really need to try the chocolate muffins, I am NOT a big date fan at all, but if they are pureed into a muffin and then baked, then I think I would love it.
Overall, this little treat was a big hit with my parents, as even my mother (who is like me and is biased towards chocolate desserts), couldn't help but be excited for the mini crumble to come out of the oven.
I'm not a big zucchini fan but the chocolate might be enough to convince me to try it.
The PinterTest Kitchen ♥ Fix Me a Little Lunch ♥ Savory Moments ♥ Crumbs in my Mustachio ♥ House of Nash Eats ♥ Bake It With Love ♥ That Recipe ♥ Hardly A Goddess ♥ Cooking With Carlee ♥ A Kitchen Hoor's Adventures ♥ Body Rebooted ♥ Cindy's Recipes and Writings ♥ The Redhead Baker ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Sweet Coralice ♥ Seduction in The Kitchen ♥ Cooks & Books & Recipes ♥ Everyday Eileen ♥ Under My Apple Tree ♥ Family Around The Table ♥ Bottom Left of the Mitten ♥ The Spiffy Cookie ♥ Fairyburger ♥ Join Us, Pull up a Chair ♥ Jonesin» For Taste ♥ Jane's Adventures in Dinner ♥ Take Two Tapas ♥ Jennifer Bakes ♥ The Unlikely Baker ♥ Hostess At Heart ♥ Karen's Kitchen Stories ♥ Kate's Recipe Box ♥ Kelly Lynns Sweets and Treats ♥ Wildflour's Cottage Kitchen ♥ Chocolate Slopes ♥ Little House Big Alaska ♥ Makes, Bakes and Decor ♥ 2 Cookin Mamas ♥ That Skinny Chick Can Bake ♥ Books n» Cooks ♥ Mildly Meandering ♥ Living Ideas ♥ Restless Chipotle ♥ Get the Good Stuff!
a b c d e f g h i j k l m n o p q r s t u v w x y z