Sentences with phrase «n okra»

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Recipe featured on: Olives n Okra, The Crafting Nook, Tauni Everett, Lou Lou Girls, A Savory Feast, Lou Lou Girls again, Tidy Mom, Abbotts at Home, Rattlebridge Farm, Eclectic Barn, The Lady Prefers 2 Save, That Recipe, Blogghetti, Mommy on Demand, Tabler Party of Two, Sew Can Do, Oh My Heartsie Girl, A Mama Tale, My Girlish Whims, Olives & Okra, A Fireman's Wife, Shabby Art Boutique, Cookin» Mimi, Vintage Southern Picks, The Cottage Market, Life on Lakeshore Drive, Scrapality, Carrie's Home Cooking, and favored on Fluster Buster

If you're not an okra fan, substitute frozen cut green beans.

I am not an okra fan, and I really enjoyed this.

Not exact matches

I love okra and I'm always looking for new things to do with it (it isn't really huge here in Australia - first tried it at a Nepalese restaurant).

Speaking as someone from Louisiana, gumbo, though meaing okra in the original language from the slaves, is not always in gumbo down here.

You can put whatever else you like in it, but if it ain't got okra, it ain't gumbo.

If you have an aversion to okra «goo», this soup is not for you.

I live in Spain, where okra is not at all popular, most people have never heard of it.

-LSB-...] We found okra at the market and had not a clue what to do with it.

I didn't have okra (which always makes me think of Oprah) but I threw in some extra flour and green beans instead (got the green bean idea from a substitute list for okra).

I have never cooked with okra before, and haven't eaten it since I was a little.

I was disappointed that fresh okra was not in stock at my local grocery store so I had to make do with frozen.

Funny: I made gumbo the other night, with black - eyed peas plus hominy and sweet corn, because I'd just found some amazing looking okra and couldn't resist this strange new vegetable.

There are other delicious ways to prepare okra that do not include the slime.

I found the cutest fresh, young okra at the farmer's market last week and I just couldn't resist buying up a pint.

Don't let the okra over cook.

DH didn't like this — back to the traditional way mixing okra with egg, coat with cornmeal / flour / salt and deep fry.

Okra is a vegetable high in vitamins and nutrients, but that doesn't mean it needs to get stuck in a humdrum veggie dish.

Sure, the okra doesn't get as slimy when roasted as it does stewed, but I knew it wouldn't be quite as crispy and easy to eat as the cornmeal - crusted version.

The only ingredient in here we don't eat regularly is okra, since my wife isn't a fan of okra's slimy texture; luckily, the texture is cleverly masked in this dish.

Something I didn't know about okra is that it is high in fiber, vitamins A, C and K and is a good source of iron, calcium and magnesium.

Coconut and chickpea flour not only add to the taste and crispiness but also absorb the excess moisture to yield non-slimy okra.

For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.

I'm sad I don't see any okra recipes... this is the only post.

I didn't know that americans eat Okra.

But I'm not big into frying my foods, which other than pickled is the only way I've eaten okra.

I baked the okra for about 30 — 35 minutes, until they were good and crispy, and then let them cool before removing from the pan, so the pecan crust wouldn't fall off immediately.

An okra recipe might be healthy, but many people don't really care for okra because they've never had it cooked well.

I added okra because I had to use mine, I also added sriracha instead of the red pepper flakes, and I upped the water since I did not have any canned beans and added okra.

Carefully add the okra to the hot fat, shaking to remove excess flour, and cook for 3 - 5 minutes per side, until golden but not too brown.

One of the best things about okra is that you don't need to dip them in an egg wash to get the flour to stick.

If you've always wondered how to cook okra, but haven't yet tried, you'll love learning about it below.

The okra's texture was great... in other words not slimey like it can be.

I am also going to double all ingredients (except okra) next time too because I think it can handle it... if not, will adjust to taste.

Pickled anything really, beets, onions, okra but the classic pickled cucumber can not be topped.

Because, I don't really like okra.»

I don't ever remember seeing them at markets before and suddenly I see edamame and okra everywhere.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

I also tried her okra gumbo recipe the other day since I had okra to use up and it was interesting... not my fav but I was just relieved to use up the okra!

The stickiness of the okra actually thickens the stew, and in the end the orka itself isn't slimy at all!

Some of the larger pieces of the okra were a little stringy, so it's good to note not to slice any larger than 1/2 inch pieces.

I need to know what am I using n my veg soup that clashes with the okra cause when I put it in it turns the okra purplish grey this have happen couple of times please have me answer thanks

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

The okra should only be added in the last 10 to 15 minutes of cooking so that they're tender but not mushy.

After the months in the north — where I lived on rice and chicken, chickpeas, and okra, and quickly learned the Dari phrases for «please do not use so much oil» and «the cat is not allowed in the kitchen» — my eating habits had to change.

My Norwegian wife doesn't get it, but my okra - loving daughters have made their father proud.»

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste

If you haven't had okra, I recommend making this recipe... This recipe is no fuss and takes less than 30 minutes to make!

Okra is one of those vegetables you really don't think about.