Sentences with phrase «n.y. less bread»

Perhaps most important to potential franchisees is the fact that the total investment required to become an owner is on the lower end when compared to other fast food franchise opportunities; or as the company puts it «You'll need less bread to open a Pita Pit franchise.»

I am trying to eat less bread and love making lettuce wraps for lunch.

After I made it through the Whole30 the first time, I found myself snacking less, eating less bread items, and definitely eating more vegetables.

It's really just lots of fruit, veggies, and protein and less bread - y carbs & sugar.

30 Minutes or Less Breads Breakfast Freezable Grab and Go Includes Make - Ahead Steps Make Ahead Snacks Vegetarian

Next time I will try it with sliced portobellos using less bread crumbs.

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

This small shop had less bread items than almost any other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken salad.

But I ran out last week and bought packets instead; I bake less bread these days and it seems best to stick with yeast that's vacuum - sealed until I open it.

Lisa — I'm not sure why you would use less bread flour.

Do you think I should use some in place of the AP, or use less bread flour?

«I think it's the style people prefer — a lot less bread.

The more walnuts, the less bread - per - slice, I figure.

Could you please come up with a version with more protein and less bread!

If you are thinking about that bathing suit you need to fit into and want a little less bread, try a BLT salad.

Many UK consumers are frying, baking and eating less bread today, which is melting volume sales of yellow fats and edible oils.

Now, since 7 days detox is over, I am still trying to eat healthier and exercise daily, that mean less bread, pasta and sweets as well as meat, and more veggies -LSB-...]

Use olive oil instead of butter: You'll eat 23 percent less bread and 16 percent fewer calories, according to a 2003 study in the International Journal of Obesity.

We shouldn't eat less bread to lose weight.

Eat less bread, pasta, and rice, but by how much you cut carbs depends on your exercise levels.

The main cause of elevated blood insulin levels is a high carbohydrate diet, so eat less bread, pasta, cereal, potatoes, OR simply burn them up through more exercise like swimming, hiking, or cycling.

I now eat spelt bread, and less bread and wheat products than before, but I will not do the Wheat Belly diet.

using cpap and sleeping well on a regular schedule for first time in years walking an hour each morning before work, and on weekends drinking raw goat's milk, almond milk, and coconut milk eating fewer sugary foods including candy bars and fruit (no juices or sodas) eating less bread, pasta, rice, potatoes, and cereals eating more meats, cheeses, nuts, avocados, eggs using supplements: vitamin D, probiotics, fish oil, resveratrol, tumeric (i have amalgam fillings and read the entry by the person who said alpha lipoic acid reacted badly in combination with amalgam fillings for her friend, so i avoided that supplement just in case it is true)

I am trying to eat less bread and love making lettuce wraps for lunch.

More circus, less bread!

The recipe yields two large loaves, so if you want less bread, either cut the recipe in half or have some friends over.

These included improved eating habits (e.g. less sugar, less bread), a more active lifestyle, reduced gambling and reduced tobacco and alcohol consumption (I gave up drinking - Uncle Alan).

Not exact matches

VMware's bread - and - butter vSphere virtualization management software is a huge presence in today's corporate data centers where it helps companies run more software on less hardware.

Aluminum, on the other hand, which is Alcoa's bread and butter, is much less dependent on just one economy.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two instances of sympatric speciation (different to selective breeding, but an agent of evolution none the less).

We follow gods who fill our bellies, but the God of Israel and Jesus promise more — and less: enough bread for our need but not all we want, so that we can help God get to all people with what they need.

Gregory makes a stunning point on the ambiguities of giving to those derelicts among the poor who are by consensus generally regarded as less worthy: One should give not just to the unworthy poor, but also to the worthy poor, regardless of their moral condition, and for a profound reason: because one «gives of his bread to an indigent sinner, not because he is a sinner, but because he is a man.

He would be the Caesar of a Jewish empire no less universal than the Roman; though it would be fair to say that the program drawn up for the «Son of David» in literature not far in date from the time of Jesus has more about justice and moral reformation than about bread and circuses.

Daily bread, noting more noting less.

He would probably look less like the wannabe social media celebrity hustling hard for people's recognition and approval and more like the woman who bakes bread for her ailing neighbor, or fosters children in obscurity.

Maybe he would bake a few less loaves of bread or cut back on fishing expenses.

The other is, with no less trust in the blessing of God, to «devote [our] selves to the apostles» teaching and to the fellowship, to the breaking of bread and to prayers.»

We continue to ask for daily bread but with less anxiety about how much we must do first before accepting any «free lunch.»

My point stands that your belief that Priests have some kind of voo doo magical ability to change unleavened bread into Jesus is no less moronic than you thinking as an atheist he is concerned with wither the transubstantiation «counted» for his popsicles.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two episodes of sympatric speciation (different to selective breeding, but an agent of evolution none the less) and the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

Some lesser lights may illustrate concrete applications even better — Father Huntington who at some moments seemed almost to make the Single Tax an article of the Creed, Father William, friar of the Society of the Divine Compassion, leading a demonstration of the unemployed of Plaistow in 1900, Basil Jellicoe describing his housing projects and recreational activities in Somers Town as an extension of his priestly work of consecrating bread and wine.

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

As it so happens, over the years my tastes evolved and I found myself wanting to eat more bread and less saltines.

Coffee cake is a quick bread, so the less it's stirred, the better it will be.

I found that the bread had a slightly less banana - y flavor.

Last year I put this zucchini bread recipe on the blog but wanted something a little less chocolate but definitely not lose it all together.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Breakfast, Food, Products, Recipes, Snacks, Vegetarian Tagged With: bread, Breakfast, low carb, muffin, naked whey, protein, recipe

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.