Sentences with phrase «named executive chef»

Noel Middleton, a foodservice and culinary expert with more than twenty years of professional cooking and foodservice management experience, has been named Executive Chef of the hotel.

Chef Diego Oka has been named Executive Chef at La Mar by Gaston Acurio, Mandarin Oriental, Miami's new restaurant concept launching at the end of the year.

Joseph Zanelli Named Executive Chef Botero New Restaurant Concept to Debut in Botero Space LAS VEGAS (Aug. 19, 2015)-- Wynn -LSB-...]

In addition, Chef Jon Littleton has been named executive chef of Carnevino Italian Steakhouse at The Palazzo; Chef Elisabeth McGee has been promoted to executive chef at B&B Burger & Beer at The Venetian and Chef Brett Uniss has joined B&B Ristorante at The Venetian as executive chef.

Ryan Fredstrom has been named Executive Chef to oversee two of Stock Island's upcoming restaurant openings as well as the food & beverage operations for Hotel Key West.

Initially hired as Sous Chef for Eddie V's San Diego, in 2015 Garcia was named Executive Chef for the locale — one of twelve this brand boasts across the U.S. Garcia's current culinary endeavor is to ensure all dishes at Eddie V's San Diego are prepared in a way that elevates natural flavors and are presented in classic fine - dining fashion, where the proteins take center stage.

James O'Donnell, who has led kitchens from Los Angeles to Jacksonville, has been named executive chef of STK Orlando at Disney Springs, The ONE Group Hospitality, Inc. announced today.

Not exact matches

With big names behind the camera as well — Peter Berg (Friday Night Lights, Lone Survivor, Patriot's Day, etc) is the executive producer, and Cynthia Hill (A Chef's Life, Private Violence) directed the series — agreeing to the project seems like a no - brainer for Hendrick Motorsports.

UFood Grill Adds Fresh Faces to Corporate Team Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. -LSB-...]

Chef Stephen Sullivan, the accomplished Executive Pastry Chef at Westgate Las Vegas Resort & Casino, was named «Pastry Chef of the Year» at the 29th Annual U.S. Pastry Competition on Sunday, March 4, 2018.

His career highlights include being named «Chef of the Fest» at the San Diego Bay Food & Wine Festival as well as working as the Executive Chef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las VeChef of the Fest» at the San Diego Bay Food & Wine Festival as well as working as the Executive Chef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las VeChef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las Vechef at the Lutèce in Las Vegas.

Chef Stephen Sullivan, the accomplished Executive Pastry Chef at Westgate Las Vegas Resort & Casino, was named «Pastry Chef of the -LSB-...]

Semiahmoo Resort Executive Chef and «Great Canadian Baking Show» judge Bruno Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.

In August of 2015, the Atlanta Athletic Club (AAC), Johns Creek, Ga., named Certified Master Chef Daryl Shular as its new Executive Chef.

The school's Board of Advisors includes chefs and owners from the city's prominent restaurants including Stuart Brioza, chef / owner of State Bird Provisions and The Progress; Brandon Jew, chef / owner of Mister Jiu's; Belinda Leong, pastry chef / owner of B. Patissere; and Lincoln Carson, executive pastry chef of the Michael Mina Group — to name just a few.

It's in 1997 — after Roberto had made a name for himself in the U.S. — that he received an invitation from Austin, Texas to become the Executive Chef at Fonda San Miguel, one of the best Mexican restaurants in the U.S. Long workdays became the rule, nothing foreign to him, but after some time they took its toll.

The soon to open premier full - service Omaha Marriott Downtown at the Capitol District today announced that it has named Brent Hockenberry as executive chef.

Chef Takeshi Nishikawa Named New Chef de Cuisine at LINCOLN Kicking off 2017 with a bang, PRG Hospitality's Corporate Executive Chef, -LSB-...]

In 2015 he was named Executive Pastry Chef of the Fontainebleau, one of the most historically significant hotels on Miami Beach.

Devil's Thumb Ranch Resort & Spa recently named Joshua Bettis as its new executive chef, where he takes the lead role for all food and beverage operations, including Ranch House Restaurant, Heck's Tavern and Hallowed Grounds coffee shop as well as catering and banquet operations.

Soon after, Shannon began taking meetings with some of Boston's most prominent names in food and health: chef and restaurateur Ming Tsai, Harvard's Walter Willett, M.D., executives at Reebok, a co-founder of Boston Market, and more.

ORLANDO, Fla., July 20, 2015 — Bob Walsh, general manager of Renaissance Orlando at SeaWorld ®, is proud to announce that Executive Chef John Janucik has been named 2014 Chef of the Year for the Americas, an Award of Culinary Excellence from Marriott International.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and trainChef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and executive chef and Kathryn (Kat) Kaufman as director of operations and trainchef and Kathryn (Kat) Kaufman as director of operations and training.

Fort Lauderdale Marriott Pompano Beach Resort & Spa, Pompano Beach's charming boutique - style resort providing guests with the simple pleasures of Florida beach living, has named Eric Kaszubinski executive chef.

Prior to that, Bruich held the position of Executive Chef at Sacramento's Lounge ON20 Restaurant, where «Gayot» named it among the «Top 10 molecular gastronomy restaurants in the US.»

Montauk Yacht Club Resort & Marina Names Paul O'Shea Executive Chef MONTAUK, NEW YORK (February 11, 2016)-- Montauk Yacht Club -LSB-...]

Aqua Kauai Beach Resort Names Rodman Machado as Executive Chef Aqua - Aston Hospitality announces the appointment of Chef Rodman Machado as Executive -LSB-...]

Most recently, Chef Causgrove served as the Executive Chef at Dijon where he was named a Chef to Watch by Louisiana Cookin» Magazine for 2013.

Named for executive chef Jeremiah Bacon and featured in both Bon Appetit and USA TODAY, Bacon Happy Hour will offer dishes such as pork belly sliders, lettuce wraps and pork dip served on baguette.

MISERY LOVES COMPANY NAMES CHICAGO»S DAVID FINGERMAN EXECUTIVE CHEF OF MADRINA Chicago - Native to Continue Tradition of Interpreted French - Mex Cuisine in Dallas -LSB-...]

The Setai, Miami Beach Vice President and Managing Director Guenter Richter named Mathias Gervais as the hotel's new executive chef.

Helping to further raise that bar, the group has named Julio Peraza (who is just back from hosting a sold - out dinner at the iconic James Beard House) executive chef of Madrina.

After three years at DANIEL, Olivier was named Executive Sous - Chef at Bar Boulud.

In «Rusty's RockFeast: Backstage with Zac Brown Band,» Chef Rusty, Southern Ground's Executive Chef, tours across the U.S. with Zac and the band, cooking up southern cuisine in a state - of - the - art, 18 - wheel mobile kitchen named «Cookie.»

The David Burke Group named Hilary Ambrose as the new Executive Chef of David Burke at Bloomingdales, also known as «Burke in the Box.»

Hilary Ambrose, Executive Chef David Burke at Bloomingdales The David Burke Group named Hilary Ambrose as the new Executive Chef of -LSB-...]

He schedules weekly cooking lessonswith his executive chef, and his desktop is scattered with restaurantpromotional tapes, wine catalogs and the demo CDs of prospective jazz acts forthe bar at Seldom Blues, which Esquire named one of America's best.

Nigerian chef and food writer Nky Iweka, who calls herself «the executive Mama Put» — after the colloquial name for food stall vendors in Nigeria — said someone once told her that «Nigerian tomato stew (sauce to the rest of the world) is one of the world's culinary wonders».

It's a story about an executive chef named Kate (Catherine Zeta - Jones).

Marcus Samuelsson made his name as one of the youngest executive chefs in Manhattan and a familiar face on the Food Network.What might be less familiar is Samuelsson's fascinating personal history, which he lays bare in Yes, Chef.

Named of the best al fresco restaurants in Washington, D.C. and a Washingtonian 100 Very Best Restaurant, Cafe du Parc is the perfect place to savor delicious French fare by Executive Chef Peter Laufer at an iconic Pennsylvania Avenue address, located inside the acclaimed Willard InterContinental Washington, DC.

Vongerichten is the executive chef at Perry St, a Jean Georges restaurant in Manhattan, and was named by Zagat as one of the top 30 up - and - coming chefs under the age of 30 in 2011.

He was named Sheraton Executive Chef of the Year and was the Sheraton representative at the International Tourism Business Exchange in Berlin, Germany, the largest travel trade show in Europe.

Scottsdale, Ariz. (April 24, 2008)-- Sanctuary on Camelback Mountain's Executive Chef Beau MacMillan, who leads the resort's award - winning elements restaurant, has been inducted into the Arizona Culinary Hall of Fame and named the 2008 «Culinary Chef Extraordinaire.»

• Le 1947 Named after Château Cheval Blanc's most sought - after Grand Cru, here Executive Chef Laurent Chancel revisits French culinary know - how with local inspiration in a 9 - course tasting menu that evolves on a weekly basis.

Start off by saying, «Employment in a housekeeping position,» or «A career as an executive chef,» followed by the hotel name.