Sentences with phrase «named executive sous»
After three years at DANIEL, Olivier was named Executive Sous - Chef at Bar Boulud.
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His career highlights include being named «Chef of the Fest» at the San Diego Bay Food & Wine Festival as well as working as the Executive Chef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las Vegas.
Initially hired as Sous Chef for Eddie V's San Diego, in 2015 Garcia was named Executive Chef for the locale — one of twelve this brand boasts across the U.S. Garcia's current culinary endeavor is to ensure all dishes at Eddie V's San Diego are prepared in a way that elevates natural flavors and are presented in classic fine - dining fashion, where the proteins take center stage.