Sentences with phrase «never had a honey»

Speaking of which, I have NEVER had a honey garlic stir - fry so this one is definitely going on the dinner agenda!

I've never had honey cake (these holidays were always just apples and honey in our house) but I do love that honey - seller in Union Square...

I've never had honey cake before and once I saw your pictures, I knew I had to make it since honey is one of my favorite flavors in the world.

Not exact matches

(And I must say, even with the honey - wagon load of self - proclaimed saviors now in evidence, there has never been a greater and more obvious dearth of good candidates.)

Although I'm never too sure if it's a substitute for everything, for example your apple and honey bread... would it work with that?

So sorry I have never tried it with raw honey, but I think it should be fine.

I have never had agave nectar, so I was a little nervous, but it tastes better than honey!

I am very impressed!!!! I have never made yoghurt...... usually buy the thick and very creamy versions or plain greek and throw a load of honey over the top....

I am a serious tea drinker, and I normally use honey, or Bee Free Honee, but I've never heard of using coconut oil.

If you have never tried a honey other than clover, you are missing out.

Some things you just know were made for each other even when you've never tasted them together before: strawberries, Marscrapone and honey, that would have to be one of them!!!

I have actually NEVER been a fan of bananas, however, this combo looks LEGIT and if you mashed it together and froze it and then sucked it down, it would be like honey ice cream

I have never tried stir fry using honey before, but now I will!

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

I can't eat honey and would never have thought of the cherries!

I used honey to sweeten them instead of sugar and I swear you would never know.

I have never tried this type of loaf before, but I imagine that the apple and honey combination makes this awesome and truly unique.

Only truly raw state honey that has never been processed will crystallize with intensity and has full beneficial properties nature intended.

I've never thought to look for boiled ham... I usually like the honey - baked kind we get at Easter and leave it at that.

Hi — I have never made this with honey but i am sure it would be amazing.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

I never do (I drink unsweetened tea and coffee, after all), but if you would really like more sweetness add some honey or liquid Stevia to taste.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Ultra-filtered «honey» can be fructose syrup, rice syrup, etc. with artificial flavor and color that has never been near a bee.

I gave hubby the last generous slice... knowing he would say... here honey, take some of this I can't eat it all... well, he never did.

Everybody talk about goldensyrup; for my case I have heard about it in some frenchblog; It was related in some english - biscuit, I never try (it was not in my supermarket) but in place of this, we have a multitude game of honey; I hope the bee keeping the healthy because the insecticide are everywhere.

I make a lot of salmon and love it with honey, but I've never broiled salmon!

Golden syrup - NEVER replace it with honey, it has a totally different crystalline structure, and while I'm sure you'll get a lovely bikkie, it sure won't be an Anzac.

I would never have thought of making caramels with honey, thanks for the endless stream of great ideas.

I've never heard of powdered honey before, but I'll have to look it up.

In addition to selling meats, Mosley's also offers Mrs. Millers pastas (including some we've never seen elsewhere) and other local Ohio products including honeys, sauces and fruit preserves.

Our roasted carrots are the stars of this dish and have never looked better — dressed up in loads of fragrant herbs and pesto, sweetened with a bit of honey and some lovely toasted hazelnuts for some added crunch.

I've never heard of honey vinegar or honey creme but would just love an opportunity to try both.

I've never made cauliflower for my honey, but I think I will do it this weekend.

I have never tried substituting the sugar, but you could definitely try honey!

:) I've never use honey powder though, I might have to try it!

I want to try your crust recipe, I've never used frozen butter or powdered honey!

I have never used honey in a smoothie before I am excited to try it out!

You can use maple syrup instead of honey for the chocolate recipe, especially if you've never made raw chocolate before as it is a little bit easier to mix with the cacao butter.

If you've never used their honey before, you'd want to confirm if it has the QUALITY and PURITY associated with real, authentic manuka honey before investing in it.

I've never heard of honey crystals... that makes it super easy to bake with honey!!

My version of honey caramel corn is not as sweet as most recipes — but I've never had anyone complain.

You can spend an entire picnic having good conversations and the ginger and honey make it so that your voice never breaks.

Our organic, non-GMO wildflower honey source has never had an occurrence or been suspect of Clostridium Botulinum contamination.

(I'd say the same thing even if the nuts were candied:)-RRB- I've never made a honey dijon dressing before, but I'm definitely going to have to give this salad a try!

Crafted Honey has all the ideals one would want from a honey brand — the honey is pure, made with no additives and not over-heated, the hives are never chemically treated and always handled with bee welfare in mind — all practices we feel passionate about supporting.

I have been dusting honeyed toast with turmeric for the past couple of months and never thought of putting them together.

That usually looks like sprouted GF oatmeal with honey and almond butter — something that I could NEVER do in the past until I had some massive healing on my endocrine and blood sugar issues, for I would have had to have animal protein to keep my blood sugar stable.

I've never heard of agave before so I'll stick with honey and Vermont maple syrup since we can produce those.

I never would have considered adding honey to frosting.