Sentences with phrase «not let it boil»

Once the butter is melted and sugar is dissolved, do not let boil.

Reduce heat to low and cook, whisking constantly, until curd is thickened, about 2 minutes (do not let boil).

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Heat cream and vanilla in a small saucepan over medium heat until simmering (do not let boil).

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Try to not let it boil.

Keep warm while you are preparing the recipe, do not let boil.

Do not let this boil!

Return chicken to broth; cook over medium heat, stirring often, 5 minutes (do not let boil).

Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle).

Do not let it boil, and switch it off as soon as everything is melted

Add heavy cream to a small saucepan and heat over medium - low heat until cream is heated through and just starting to bubble at the edges (do not let it boil).

Don't let it boil though!

My only problem seems to be that it was a bit grainy, so maybe I didn't let it boil long enough?

Do not let it boil.

Don't let it boil.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

Heat over medium just until mixture starts to bubble around the edge of the pan, 7 to 8 minutes (do not let boil).

As instructed, I didn't let it boil - but it still ended up being way too hot & burned the garlic instantly.

Maybe I didn't let the boiling honey come to the correct temperature, but the maple syrup Butterfingers taste GREAT!

Don't let it boil, or it will curdle.

Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don't let it boil).

Do your best to not let it boil or start to bubble.

Do not let boil or burn!

Do not let this boil!

Do not let it boil.

transfer back into the saucepan on medium heat, add the squeezed gelatine and whisk continuously until the crème anglaise thickens a little (don't let it boil or it will split).

Once at a boil, add in the greek yogurt - don't let it boil for too long or the yogurt will curdle.

Don't let it boil!

Do not let it boil.

Not exact matches

that commandment about not boiling a goat in it's mothers milk... let's get that on the books right now!

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Do not let the mixture boil.

Don't let the hour of boiling keep you from trying this cake.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

We didn't eat those... although we did come across a gentleman (let's call him crazy Moe) who said if you boiled»em long enough, they became edible.

Heat the oil to about 200 degrees (medium heat) simmer 5 to 10 minutes, do not let the oil boil.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

If you don't have 4 - 6 hours to wait for soaking cashews you can put them in a heatproof bowl and pour boiling water on them let that sit for about 10 minutes drain and carry on

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Usually when people have had difficulty with the dough they either have not let it cool completely, chopped it too finely before boiling, or did not incorporate coconut flour into it afterwards.

Do not let the water come to a full boil during the cooking process.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Next time, I will not precook the asparagus as it was woefully overdone, though it may have been the fault of not letting it cool down to coldness after par - boiling.

Do not let the milk boil.

Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.