Sentences with phrase «not soaking the dates»

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I couldn't find medjool dates, so I find soaking regular pitted dates in boiling water for a few mins before blending them with the sweet potato, works a treat.

If not you can use normal dates, just trying soaking them in a little hot water before to soften them up x

I would maybe try alternative recipes that don't use dates or possibly soaking raisins and trying them x

Soaking the dates shouldn't change the flavour but I would try making them with dry dates to see if that makes a difference.

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

We don't tend to soak dates before blending because we find medjool dates are gooey enough as they are.

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

If your dates are dry and hard, they won't blend as well and will require soaking in warm water first in order to soften them.

12 medjol dates — if you can't find medjol date you can use normal one just make sure to soak them in some warm water for at least 30 mins

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

My bananas weren't super ripe, so I mashed some soaked dates in with the banana to sweeten it up.

If your dates aren't soft, soak them in very hot water for 30 minutes before you start this recipe.

(I didn't have fresh dates so subbed dried, without soaking — worked fine.)

10 Medjool dates, pitted — if they aren't soft — soak in hot water for 20 minutes then drain.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

If you can't get your hands on medjool dates you can use normal one, just make sure you soak them beforehand for about 1 hour in warm water.

, walnuts, pitted dates (soaked in Chai / tea), apricots (soaked in tea), 3 tsp cinnamon, 2 tsp cacao, 2 tsp ground coffee, 1/4 cup dry toasted sesame seeds (not seen here).

I don't have a high speed blender so I soaked the oats in 1/4 cup of the almond milk and soaked the dates in some water for 15 - 30 min.

Handful of chopped dates — soak them in some hot water first for around a minute if they are not soft Medjool dates or something similar

I don't have access or the funds for medjool dates, so i just used the ones i could find (as long as they had no added sugar) and soaked them for an hour to plump them up.

If your Medjool dates are firm and don't break apart easily, you'll need to soak them.

On the other hand, if the sauce seems thin (it should have body, though it won't be as dense or sticky as sugar - based caramel sauce), add a couple more soaked dates.

If your dates aren't very soft, soak them in hot water for 30 minutes.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

I made it with my food processor because my nutribullet can't handle the dates unless they're pre soaked.

2 cups raw organic hazelnuts, almonds, cashews, pecans, pumpkin seeds, hemp seeds, or brown rice, soaked overnight (hemp seeds do not need to be soaked) 5 cups filtered water 1/4 teaspoon sea salt 2 - 3 dates, pitted, or 1 tablespoon maple syrup 2 teaspoons vanilla extract, or 1 vanilla bean, seeded

1 cup Medjool dates (if you don't have a high speed food processor, you may need to soak your dates for 10 minutes to soften them)

If your dates aren't very soft, soak them in warm water for a couple of hours first.

Just use regular dates, and soak them in hot water for half an hour before blending if they're not soft.

Notes: — Soak the dates beforehand if you don't have a high powered blender.

Note: If you don't have a high - speed blender, soak your cashews and dates in the 2 cups water in a pint mason jar for 2 to 4 hours before blending.

* If you aren't using medjool dates or if your dates aren't really soft and squishy, you will need to soak them in hot water for about 10 minutes until soft.

If the dates you are using are not soft enough, soak them in the 1 cup of filtered water and use both in the recipe to make it easier to blend.

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

Feel free to sub 3 soaked dates, if you're not into the banana, or other fruits, if you want to experiment with different flavors.

I soaked the dates in almond milk overnight - kinda happened by mistake because I didn't have all the ingredients - and it came out delicious, moist and solid.

instructions if the dates are not soft and plump, you'll want to soak them in boiling water for about a half hour to an hour before you start this recipe.

I didn't bother chopping the dates before soaking, just pitted them.

They do exist: I made your excellent recipie with fresh medjool dates (they are in season right now) and you don't need to soak them first.

Love... We've a few times now, and soaked the cut dates 5 mins prior or not... added half a slice of orange on top of each wedge sprinkled with sugar, added more zest and orange... All combinations work beautifully, depending on your mood... Perfect with a hot cup of tea x

Wouldn't it be better to blend the dates along with the soak water instead of dumping it out and adding fresh water?

A few chunks in the cupcake batter will not matter, but for the frosting you can try soaking the dates in the non-dairy milk before blending to make it easier to blend and smoother.

Then used the zucchini juice to soak the dates (I didn't quite have a full cup juice so I added milk to make a full cup).

All you do is soak your almonds in water overnight, then blend up your almonds with water, and dates, vanilla and salt if using and strain in through the nut milk bag, couldn't be easier!

Hi Cyndie, The only way I would soak the dates would be if they were really very dried out and not fresh at all.